Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 2, Problem 15SC
Summary Introduction
To determine:
Whether evaluating any diet requires comparison with the total food amounts that it provides with those recommended by the USDA eating patterns.
Introduction:
The USDA food patterns have been developed for assisting individuals in meeting their dietary guidelines recommendations. It allows for flexibility regarding how a complete diet could be obtained.
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Students have asked these similar questions
Determine the statement that is not TRUE about Dietary Reference Intake recommendations.
DRI recommendation values are set in reference to specific indicators like normal growth.
DRI recommendations reflect daily intake to be achieved on average over time .
DRI recommendations are not based on scientific research .
DRI recommendations are for healthy individuals .
DRI recommendations are for optimal intake .
The concept of nutrient density is most helpful in achieving what principle of diet planning?
Select one:
O a kcalorie control (more bang for your food buck)
Ob Moderation
Oc cost control
Od Variety
Oe Balance
Please provide two justifications on how foods eaten away from home generally have higher fat and carbohydrate content than those foods eaten/made at home?
Chapter 2 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
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