Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 2, Problem 18SC
Summary Introduction
To determine:
Whether phytochemicals are safe to consume in large amounts as natural constituents of foods.
Introduction:
Phytochemicals are non-nutritive plant chemicals, which contain disease-preventing protective compounds. These nutrients, when taken in proper amount, are beneficial for the health.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Essential Plant Nutrients
Chemical
Chemical forms absorbed
Element
symbol
by crop plants
Primary Nutrients
Nitrogen
Potassium
Phosphorus
Secondary Nutrients
Calicium
Magnesium
Sulfur
Micronutrients
Boron
Chlorine
Copper
Iron
Manganese
Molybdenum
Nickel
Zinc
Explain the coconut water processing chain and how it may impact the quality and safety of the product.
Explain the following functional properties indicating the macronutrients which exhibits such functionalities and how they can be applied in food product development.
dextrinisation
caramelisation
preserving
gelation
denaturation
coagulation
shortening
plasticity
aeration
retention of moisture
gelatinisation
Chapter 2 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
Knowledge Booster
Similar questions
- Whole food sources represent the best bioavailability of phytochemicals in the diet as opposed to supplemental phytochemical sources that have been altered or chemically purified. 1. True 2. Falsearrow_forwardDo detailed research on Chamomile. I will rate if it is detailed and long.arrow_forwardWhat is the effect of sugar in jelly and jam production. Provide a good refences.arrow_forward
- Explain the following functional properties, indicating the macronutrient which exhibit such functionalities anf how they can be applied in food product development. DextrinisationCaramelisationPreserving RelationDenaturationCoagulation Shortening Plasticity AerationRetention of moisture Gelatinisationarrow_forwardmacronutrients O Fe P C Narrow_forwardPhytochemicals are included in all of the following food groups except: Blueberries Hot pepper Turmeric Milkarrow_forward
- I want a clear answer.. Some expert gave wrong answers for this questionarrow_forwardPrepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil meal (49% CP). Assume a fixed ingredient of 3% for vitamins and mineral supplement.arrow_forwardWhy Chamomile is used for beautification purposes? Write its specific activity and uses on beautification purposes. please briefly write at your own words.arrow_forward
- Brief comments on coconut water processing chain thatmay impact the quality and safety of the product.arrow_forwardCarbon, hydrogen, and oxygen are _______ for plants. a. macronutrientsd b. micronutrientse c. trace elements d. required elements e. both a and b f. both a and darrow_forwardClassify each of the following organic nutrients based on the descriptions provided. Answers may be used more than once.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Biology: The Unity and Diversity of Life (MindTap...BiologyISBN:9781305073951Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa StarrPublisher:Cengage Learning
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Biology: The Unity and Diversity of Life (MindTap...
Biology
ISBN:9781305073951
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cengage Learning
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax