Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 2, Problem 17SC
Summary Introduction

To determine:

Whether the focus of consumers should be on the consumption of eating a wide variety of foods instead of searching for a specific phytochemical.

Introduction:

Phytochemicals are chemical compounds produced by plants. They are present in fruits, nuts, legumes, vegetables, and grains.

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Mark all the correct answers with regards to plant nutrition: -Sulfur fertilizers are irrelevant in increasing crop yields -Gypsum is the most commonly used soil S amendment -Potassium sulfate should not be applied in alkaline soils In organic farming, legumes need to be added as cover crops, cash crops, intercroping or green manures -High SOM will certainly have S sufficiency to crops -Most soil N is stored as soil organic matter -Only low organic matter soils have S deficciency -Inorganic N fertilizer are the only way to balance soil N fertility _Free living diazotrophs can sustain crop N nutrition
Explain the coconut water processing chain and how it may impact the quality and safety of the product.
Whole food sources represent the best bioavailability of phytochemicals in the diet as opposed to supplemental phytochemical sources that have been altered or chemically purified. 1. True 2. False
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