The reason due to which thesaturated fats needs to be avoided in the diet needs to be explained. Concept introduction: Fats are a subclass of compounds known as lipids that are found in the body and have the general property of being hydrophobic. Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids. Fats can be classified as saturated and unsaturated.

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Answer 1

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Chapter 19, Problem 19.95P

Interpretation Introduction

Interpretation:

The reason due to which thesaturated fats needs to be avoided in the diet needs to be explained.

Concept introduction:

Fats are a subclass of compounds known as lipids that are found in the body and have the general property of being hydrophobic. Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids. Fats can be classified as saturated and unsaturated.

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Answer 2

Question

Chapter 19, Problem 19.95P

Interpretation Introduction

Interpretation:

The reason due to which thesaturated fats needs to be avoided in the diet needs to be explained.

Concept introduction:

Fats are a subclass of compounds known as lipids that are found in the body and have the general property of being hydrophobic. Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids. Fats can be classified as saturated and unsaturated.

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Answer 3

Question

Chapter 19, Problem 19.95P

Interpretation Introduction

Interpretation:

The reason due to which thesaturated fats needs to be avoided in the diet needs to be explained.

Concept introduction:

Fats are a subclass of compounds known as lipids that are found in the body and have the general property of being hydrophobic. Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids. Fats can be classified as saturated and unsaturated.

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Answer 4

Question

Chapter 19, Problem 19.95P

Interpretation Introduction

Interpretation:

The reason due to which thesaturated fats needs to be avoided in the diet needs to be explained.

Concept introduction:

Fats are a subclass of compounds known as lipids that are found in the body and have the general property of being hydrophobic. Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids. Fats can be classified as saturated and unsaturated.

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Answer 5

Chapter 19, Problem 19.95P

Interpretation Introduction

Interpretation:

The reason due to which thesaturated fats needs to be avoided in the diet needs to be explained.

Concept introduction:

Fats are a subclass of compounds known as lipids that are found in the body and have the general property of being hydrophobic. Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids. Fats can be classified as saturated and unsaturated.

Answer 6

Chapter 19, Problem 19.95P

Interpretation Introduction

Interpretation:

The reason due to which thesaturated fats needs to be avoided in the diet needs to be explained.

Concept introduction:

Fats are a subclass of compounds known as lipids that are found in the body and have the general property of being hydrophobic. Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids. Fats can be classified as saturated and unsaturated.

Answer 7

Chapter 19, Problem 19.95P

Interpretation Introduction

Interpretation:

The reason due to which thesaturated fats needs to be avoided in the diet needs to be explained.

Concept introduction:

Fats are a subclass of compounds known as lipids that are found in the body and have the general property of being hydrophobic. Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids. Fats can be classified as saturated and unsaturated.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 19.1 - Prob. 19.1P Ch. 19.1 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.2 - Prob. 19.4P Ch. 19.2 - Prob. 19.5P Ch. 19.3 - Prob. 19.6P Ch. 19.3 - Prob. 19.7P Ch. 19.3 - Prob. 19.8P Ch. 19.3 - Prob. 19.9P Ch. 19.4 - Prob. 19.10P

Solution Summary: The author explains that fats are a subclass of compounds known as lipids and have the general property of being hydrophobic.

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