EBK CHEMISTRY FOR CHANGING TIMES
14th Edition
ISBN: 8220100663482
Author: MCCREARY
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 19, Problem 11P
What are the common dietary needs for athletes? Explain how athletes needs differ from the typical diet.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
An adult female goes on a diet that provides 1200 kcal per day with no more than 25% from fat and no more than 30% of that fat being saturated fat. How much saturated fat, in grams, is permitted in this diet?
how does that instruction at a gym compare to the education and training a Registered Dietitian has to complete before helping people with their dietary habits?
Select the food item that contains the lowest amount of dietary protein (per 100 grams):
O Eggs
Oats
O Fish
O Potatoes
Chapter 19 Solutions
EBK CHEMISTRY FOR CHANGING TIMES
Ch. 19 - Prob. 1RQCh. 19 - Prob. 2RQCh. 19 - Prob. 3RQCh. 19 - 4. Do you think it is likely that obesity is...Ch. 19 - Prob. 5RQCh. 19 - Prob. 6RQCh. 19 - Prob. 7RQCh. 19 - Prob. 8RQCh. 19 - Prob. 9RQCh. 19 - Prob. 10RQ
Ch. 19 - What are the common dietary needs for athletes?...Ch. 19 - Prob. 12PCh. 19 - Prob. 13PCh. 19 - Prob. 14PCh. 19 - Prob. 15PCh. 19 - Prob. 16PCh. 19 - Prob. 17PCh. 19 - Prob. 18PCh. 19 - Prob. 19PCh. 19 - Prob. 20PCh. 19 - Prob. 21PCh. 19 - Prob. 22PCh. 19 - Prob. 23PCh. 19 - Prob. 24PCh. 19 - Prob. 25PCh. 19 - Prob. 26PCh. 19 - Prob. 27PCh. 19 - Prob. 28PCh. 19 - Prob. 29PCh. 19 - Prob. 30PCh. 19 - Prob. 31PCh. 19 - Prob. 32PCh. 19 - Prob. 33PCh. 19 - Prob. 34PCh. 19 - Prob. 35PCh. 19 - Prob. 36PCh. 19 - Prob. 37PCh. 19 - Prob. 38PCh. 19 - Prob. 39PCh. 19 - Prob. 40PCh. 19 - Prob. 41PCh. 19 - Prob. 42PCh. 19 - Prob. 43PCh. 19 - Prob. 44PCh. 19 - Prob. 45PCh. 19 - Prob. 46PCh. 19 - Prob. 47PCh. 19 - Prob. 48PCh. 19 - Prob. 49PCh. 19 - Prob. 50PCh. 19 - Prob. 51PCh. 19 - Prob. 52PCh. 19 - Prob. 53PCh. 19 - 54. Why is it important for pregnant women not to...Ch. 19 - Prob. 55APCh. 19 - Prob. 56APCh. 19 - Prob. 57APCh. 19 - Prob. 58APCh. 19 - Prob. 59APCh. 19 - Prob. 60APCh. 19 - Prob. 61APCh. 19 - Prob. 62APCh. 19 - Prob. 63APCh. 19 - Prob. 64APCh. 19 - Prob. 65APCh. 19 - Prob. 66APCh. 19 - Prob. 67APCh. 19 - Prob. 19.1CTECh. 19 - Prob. 19.2CTECh. 19 - 19.3 Consuming large doses of vitamins and...Ch. 19 - Prob. 19.4CTECh. 19 - An online advertisement says. I cut down 47 lb of...Ch. 19 - Prob. 19.6CTECh. 19 - Prob. 1CGPCh. 19 - Prob. 2CGPCh. 19 - Prob. 3CGPCh. 19 - Prob. 4CGPCh. 19 - Prob. 5CGPCh. 19 - Prob. 1CHQCh. 19 - Prob. 2CHQCh. 19 - Prob. 3CHQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Some researchers feel that the high experienced by the runners may be due to the brains synthesis of petides. Explain why this theory might be a reasonable explanation.arrow_forwardIn a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forwardOutline the three stages in the extraction of energy from food. What type of chemical reaction occurs most often during digestion?arrow_forward
- Describe why it’s important to realize that foods are a mixture of many nutrients and that no “perfect” food exists.arrow_forwardHow much heat in kcal must be added to 0.68 kg of water at room temperature (20°C) to raise its temperature to 44°C?___ kcalarrow_forwardDetermine whether the statements are true or false and could you please leave a short explanation in order for me to understand? Thank you so much! 1. Vitamins are useful in the body in great amounts.2. Vitamins don't have a common sturcture3. There is one type of vitamin B.4. Vitamin D is usually found in citrus fruits.5. There are vitamins that can be produced by the skin with the aid of sunlight.6. Vitamin K can solve fertility problems.7. Some vitamins can be synthesized by the human body.8. Before taking multivitamins, consultation with a doctor is important.9. All vitamins are water-soluble.10. Too much vitamins may be toxic to the body.arrow_forward
- There are roughly 17 nutrients required by plants. (14 mineral nutrients, 3 come from air and water) List the secondary nutrients.arrow_forwardSophie and Isabella are considering eating a diet that is 10% fat by weight. What percentage of their total calories would be fat? 31% 20% 75% 25% 10%arrow_forwardYou decide to go on a diet to lose 5 lbs (1 lb = 454 g). Fatty tissue consists of about 85% fat and 15% water. How many Calories (kcal) must be eliminated from your regular intake to lose that weight? Fat contains 9.0 kcal/g.arrow_forward
- A claim put forth by some purveyors of health foods is that vitamins obtained from natural sources are more healthful than those obtained by chemical synthesis. For example, pure L-ascorbic acid (vitamin C) extracted from rose hips is better than pure L-ascorbic acid manufactured in a chemicalplant. Are the vitamins from the two sources different? Can the body distinguish a vitamin’s source?arrow_forwardPlease be sure of the answerarrow_forwardFood additives can be used to: A. Destroy nutrients B. improve appearance C. Disguise defective products D. Mislead customersarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY