Biochemistry: Concepts and Connections (2nd Edition)
Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Chapter 18, Problem 8P
Interpretation Introduction

Interpretation:

The protein's nitrogen content in a western diet is 16 %, in other words, 16 grams of nitrogen per 100 grams of protein. The daily dietary protein requirement to maintain nitrogen balance assuming excretion of 120 mg of N/kg body weight each day should be calculated.

Concept Introduction:

The daily dietary protein requirement is the amount needed of a molecule for the organism to function properly. In this case the amount of protein needed to consume for a person to fulfill all the nitrogen requirements.

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