The common sources of carbohydrates. Introduction: Carbohydrates are the biomolecules which are made up of the carbon, hydrogen and oxygen atoms. All the organisms use carbohydrates as a source to generate the energy. Carbohydrates are the organic compounds which include sugars, cellulose and the starches.

Question

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Answer 1

Question

Chapter 18, Problem 1P

Summary Introduction

To list:

The common sources of carbohydrates.

Introduction:

Carbohydrates are the biomolecules which are made up of the carbon, hydrogen and oxygen atoms. All the organisms use carbohydrates as a source to generate the energy. Carbohydrates are the organic compounds which include sugars, cellulose and the starches.

Expert Solution & Answer

Explanation of Solution

Biochemically, carbohydrates are known as the saccharides. There are four types of saccharides present, viz.

1. Monosaccharides.

2. Disaccharides.

3. Oligosaccharides.

4. Polysaccharides.

Following are the common sources of the carbohydrates:

1. Cereals such as wheat, maize, and rice.

2. Potatoes.

3. Sugarcane.

4. Fruits.

5. Table sugar.

7. Milk

8. Meat.

9. Molasses.

10. Honey.

Conclusion

Carbohydrates can be consumed in simple as well as the in the complexed form. Cellulose is a type of complex carbohydrate, which is found in a plentiful amount in our food. We cannot digest cellulose and thus it acts as roughage in our diet and facilitates the digestion process.

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Answer 2

Question

Chapter 18, Problem 1P

Summary Introduction

To list:

The common sources of carbohydrates.

Introduction:

Carbohydrates are the biomolecules which are made up of the carbon, hydrogen and oxygen atoms. All the organisms use carbohydrates as a source to generate the energy. Carbohydrates are the organic compounds which include sugars, cellulose and the starches.

Expert Solution & Answer

Explanation of Solution

Biochemically, carbohydrates are known as the saccharides. There are four types of saccharides present, viz.

1. Monosaccharides.

2. Disaccharides.

3. Oligosaccharides.

4. Polysaccharides.

Following are the common sources of the carbohydrates:

1. Cereals such as wheat, maize, and rice.

2. Potatoes.

3. Sugarcane.

4. Fruits.

5. Table sugar.

7. Milk

8. Meat.

9. Molasses.

10. Honey.

Conclusion

Carbohydrates can be consumed in simple as well as the in the complexed form. Cellulose is a type of complex carbohydrate, which is found in a plentiful amount in our food. We cannot digest cellulose and thus it acts as roughage in our diet and facilitates the digestion process.

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Answer 3

Question

Chapter 18, Problem 1P

Summary Introduction

To list:

The common sources of carbohydrates.

Introduction:

Carbohydrates are the biomolecules which are made up of the carbon, hydrogen and oxygen atoms. All the organisms use carbohydrates as a source to generate the energy. Carbohydrates are the organic compounds which include sugars, cellulose and the starches.

Expert Solution & Answer

Explanation of Solution

Biochemically, carbohydrates are known as the saccharides. There are four types of saccharides present, viz.

1. Monosaccharides.

2. Disaccharides.

3. Oligosaccharides.

4. Polysaccharides.

Following are the common sources of the carbohydrates:

1. Cereals such as wheat, maize, and rice.

2. Potatoes.

3. Sugarcane.

4. Fruits.

5. Table sugar.

7. Milk

8. Meat.

9. Molasses.

10. Honey.

Conclusion

Carbohydrates can be consumed in simple as well as the in the complexed form. Cellulose is a type of complex carbohydrate, which is found in a plentiful amount in our food. We cannot digest cellulose and thus it acts as roughage in our diet and facilitates the digestion process.

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Answer 4

Question

Chapter 18, Problem 1P

Summary Introduction

To list:

The common sources of carbohydrates.

Introduction:

Carbohydrates are the biomolecules which are made up of the carbon, hydrogen and oxygen atoms. All the organisms use carbohydrates as a source to generate the energy. Carbohydrates are the organic compounds which include sugars, cellulose and the starches.

Expert Solution & Answer

Explanation of Solution

Biochemically, carbohydrates are known as the saccharides. There are four types of saccharides present, viz.

1. Monosaccharides.

2. Disaccharides.

3. Oligosaccharides.

4. Polysaccharides.

Following are the common sources of the carbohydrates:

1. Cereals such as wheat, maize, and rice.

2. Potatoes.

3. Sugarcane.

4. Fruits.

5. Table sugar.

7. Milk

8. Meat.

9. Molasses.

10. Honey.

Conclusion

Carbohydrates can be consumed in simple as well as the in the complexed form. Cellulose is a type of complex carbohydrate, which is found in a plentiful amount in our food. We cannot digest cellulose and thus it acts as roughage in our diet and facilitates the digestion process.

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Answer 5

Chapter 18, Problem 1P

Summary Introduction

To list:

The common sources of carbohydrates.

Introduction:

Carbohydrates are the biomolecules which are made up of the carbon, hydrogen and oxygen atoms. All the organisms use carbohydrates as a source to generate the energy. Carbohydrates are the organic compounds which include sugars, cellulose and the starches.

Expert Solution & Answer

Explanation of Solution

Biochemically, carbohydrates are known as the saccharides. There are four types of saccharides present, viz.

1. Monosaccharides.

2. Disaccharides.

3. Oligosaccharides.

4. Polysaccharides.

Following are the common sources of the carbohydrates:

1. Cereals such as wheat, maize, and rice.

2. Potatoes.

3. Sugarcane.

4. Fruits.

5. Table sugar.

7. Milk

8. Meat.

9. Molasses.

10. Honey.

Conclusion

Carbohydrates can be consumed in simple as well as the in the complexed form. Cellulose is a type of complex carbohydrate, which is found in a plentiful amount in our food. We cannot digest cellulose and thus it acts as roughage in our diet and facilitates the digestion process.

Answer 6

Chapter 18, Problem 1P

Summary Introduction

To list:

The common sources of carbohydrates.

Introduction:

Carbohydrates are the biomolecules which are made up of the carbon, hydrogen and oxygen atoms. All the organisms use carbohydrates as a source to generate the energy. Carbohydrates are the organic compounds which include sugars, cellulose and the starches.

Expert Solution & Answer

Explanation of Solution

Biochemically, carbohydrates are known as the saccharides. There are four types of saccharides present, viz.

1. Monosaccharides.

2. Disaccharides.

3. Oligosaccharides.

4. Polysaccharides.

Following are the common sources of the carbohydrates:

1. Cereals such as wheat, maize, and rice.

2. Potatoes.

3. Sugarcane.

4. Fruits.

5. Table sugar.

7. Milk

8. Meat.

9. Molasses.

10. Honey.

Conclusion

Carbohydrates can be consumed in simple as well as the in the complexed form. Cellulose is a type of complex carbohydrate, which is found in a plentiful amount in our food. We cannot digest cellulose and thus it acts as roughage in our diet and facilitates the digestion process.

Answer 7

Chapter 18, Problem 1P

Summary Introduction

To list:

The common sources of carbohydrates.

Introduction:

Carbohydrates are the biomolecules which are made up of the carbon, hydrogen and oxygen atoms. All the organisms use carbohydrates as a source to generate the energy. Carbohydrates are the organic compounds which include sugars, cellulose and the starches.

Answer 8

Expert Solution & Answer

Explanation of Solution

Biochemically, carbohydrates are known as the saccharides. There are four types of saccharides present, viz.

1. Monosaccharides.

2. Disaccharides.

3. Oligosaccharides.

4. Polysaccharides.

Following are the common sources of the carbohydrates:

1. Cereals such as wheat, maize, and rice.

2. Potatoes.

3. Sugarcane.

4. Fruits.

5. Table sugar.

7. Milk

8. Meat.

9. Molasses.

10. Honey.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Conclusion

Carbohydrates can be consumed in simple as well as the in the complexed form. Cellulose is a type of complex carbohydrate, which is found in a plentiful amount in our food. We cannot digest cellulose and thus it acts as roughage in our diet and facilitates the digestion process.

Answer 12

Ch. 18 - Prob. 1P Ch. 18 - Prob. 2P Ch. 18 - Prob. 3P Ch. 18 - Prob. 4P Ch. 18 - Prob. 5P Ch. 18 - Prob. 6P Ch. 18 - Prob. 7P Ch. 18 - Prob. 8P Ch. 18 - Prob. 9P Ch. 18 - Prob. 10P

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Explanation of Solution

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