Hole's Human Anatomy & Physiology
15th Edition
ISBN: 9781259864568
Author: SHIER, David, Butler, Jackie, Lewis, Ricki
Publisher: Mcgraw-hill Education,
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Chapter 18, Problem 30P
Summary Introduction
To enlist:
The foods that are good sources of vitamin E.
Introduction:
Fat soluble vitamins are soluble in fats while insoluble in water. They absorbed along with the lipids in the body. For the absorption of these vitamins, bile salt is required. Fat soluble vitamins are stored in the liver.
Vitamin E is a fat soluble vitamin that acts as an antioxidant.
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Chapter 18 Solutions
Hole's Human Anatomy & Physiology
Ch. 18 - Prob. 1PCh. 18 - Prob. 2PCh. 18 - Prob. 3PCh. 18 - Prob. 4PCh. 18 - Prob. 5PCh. 18 - Prob. 6PCh. 18 - Prob. 7PCh. 18 - Prob. 8PCh. 18 - Prob. 9PCh. 18 - Prob. 10P
Ch. 18 - Prob. 11PCh. 18 - Prob. 12PCh. 18 - Prob. 13PCh. 18 - Prob. 14PCh. 18 - Prob. 15PCh. 18 - Prob. 16PCh. 18 - Prob. 17PCh. 18 - What factors influence the BMR?Ch. 18 - Prob. 19PCh. 18 - Prob. 20PCh. 18 - Describe how hormones control appetite.Ch. 18 - Prob. 22PCh. 18 - Prob. 23PCh. 18 - How do bile salts affect the absorption of...Ch. 18 - Prob. 25PCh. 18 - Prob. 26PCh. 18 - Prob. 27PCh. 18 - Prob. 28PCh. 18 - Prob. 29PCh. 18 - Prob. 30PCh. 18 - Prob. 31PCh. 18 - What is the function of vitamin K?Ch. 18 - Which foods are good sources of vitamin B complex?Ch. 18 - Prob. 34PCh. 18 - Prob. 35PCh. 18 - Prob. 36PCh. 18 - Prob. 37PCh. 18 - Prob. 38PCh. 18 - Prob. 39PCh. 18 - Prob. 40PCh. 18 - Prob. 41PCh. 18 - Prob. 42PCh. 18 - Prob. 43PCh. 18 - Prob. 44PCh. 18 - Prob. 45PCh. 18 - Prob. 46PCh. 18 - Prob. 47PCh. 18 - Prob. 48PCh. 18 - Prob. 49PCh. 18 - Prob. 50PCh. 18 - What is the primary function of iron?Ch. 18 - Prob. 52PCh. 18 - Prob. 53PCh. 18 - Prob. 54PCh. 18 - Prob. 55PCh. 18 - Prob. 56PCh. 18 - Prob. 57PCh. 18 - Prob. 58PCh. 18 - Prob. 59PCh. 18 - Prob. 60PCh. 18 - 61 How do marasmus and kwashiorkor differ?
Ch. 18 - Prob. 62PCh. 18 - List factors that affect nutrient acquisition as...Ch. 18 - Prob. 1CACh. 18 - Prob. 2CACh. 18 - Prob. 3CACh. 18 - Prob. 4CACh. 18 - Prob. 5CACh. 18 - Prob. 6CACh. 18 - Define beta oxidation. (p. 697)Ch. 18 - Prob. 8CACh. 18 - Prob. 9CACh. 18 - Prob. 10CACh. 18 - Prob. 11CACh. 18 - Prob. 12CACh. 18 - Prob. 13CACh. 18 - Prob. 14CACh. 18 - Prob. 15CACh. 18 - Prob. 16CACh. 18 - Prob. 17CACh. 18 - Prob. 18CACh. 18 - Prob. 19CACh. 18 - Prob. 20CACh. 18 - Prob. 21CACh. 18 - exists when caloric intake in the form of foods...Ch. 18 - Prob. 23CACh. 18 - Prob. 24CACh. 18 - Prob. 25CACh. 18 - Prob. 26CACh. 18 - Prob. 27CACh. 18 - Prob. 28CACh. 18 - Prob. 29CACh. 18 - Prob. 30CACh. 18 - Prob. 31CACh. 18 - Prob. 32CACh. 18 - Prob. 33CACh. 18 - Prob. 34CACh. 18 - Prob. 35CACh. 18 - Prob. 36CACh. 18 - Prob. 1IACh. 18 - Prob. 2IACh. 18 - Prob. 3IACh. 18 - Prob. 4IACh. 18 - Prob. 5IACh. 18 - Prob. 6IACh. 18 - Prob. 7IA
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