Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)
Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)
16th Edition
ISBN: 9780134475585
Author: Srikant M. Datar, Madhav V. Rajan
Publisher: PEARSON
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Chapter 18, Problem 18.19MCQ

Fresh Products, Inc. incurred the following costs during December related to the production of its 162,500 frozen ice cream cone specialty items:

Food product labor $175,000
Ice cream cone ingredients 325,000
Sales and marketing costs 10,000
Factory overhead 16,000
Normal food spoilage 4,000
Abnormal spoilage 3,000

What is the per unit inventory cost allocated to the company’s frozen ice cream cone specialty items for December?

  1. a. $3.18
  2. b. $3.20
  3. c. $3.22
  4. d. $3.26
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Fresh Products, Inc. incurred the following costs during December related to the production of its 162,500 frozen ice cream cone specialty items: Food product labor $175,000 Ice cream cone ingredients 325,000 Sales and marketing costs 10,000 Factory overhead 16,000 Normal food spoilage 4,000 Abnormal spoilage 3,000 What is the per unit inventory cost allocated to the company’s frozen ice cream cone specialty items for December? a. $3.18 b. $3.20 c. $3.22 d. $3.26
Fresh Products, Inc. incurred the following costs during December related to the production of its162,500 frozen ice cream cone specialty items:
Twisted Pretzel, Inc. had beginning Work-in-Process Inventory (WIP) of $10,000 and makes only one product.  It incurred the following costs during the year: Factory production worker wages $ 40,000 Direct materials 20,000 Allocated factory rent 60,000 Allocated factory utilities 70,000 Sales commissions 100,000 At the end of the year WIP totaled $ 4,000.  Calculate the total costs of goods manufactured and transferred to Finished Goods Inventory.

Chapter 18 Solutions

Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)

Ch. 18 - In job costing, the costs of normal spoilage that...Ch. 18 - The costs of rework are always charged to the...Ch. 18 - Abnormal rework costs should be charged to a loss...Ch. 18 - When is a company justified in inventorying scrap?Ch. 18 - How do managers use information about scrap?Ch. 18 - Prob. 18.16MCQCh. 18 - Which of the following is a TRUE statement...Ch. 18 - Healthy Dinners Co. produces frozen dinners for...Ch. 18 - Fresh Products, Inc. incurred the following costs...Ch. 18 - Normal and abnormal spoilage in units. The...Ch. 18 - Weighted-average method, spoilage, equivalent...Ch. 18 - Weighted-average method, assigning costs...Ch. 18 - FIFO method, spoilage, equivalent units. Refer to...Ch. 18 - FIFO method, assigning costs (continuation of...Ch. 18 - Weighted-average method, spoilage. LaCroix Company...Ch. 18 - FIFO method, spoilage. 1. Do Exercise 18-25 using...Ch. 18 - Spoilage, journal entries. Plastique produces...Ch. 18 - Recognition of loss from spoilage. Spheres Toys...Ch. 18 - Weighted-average method, spoilage. LogicCo is a...Ch. 18 - FIFO method, spoilage. Refer to the information in...Ch. 18 - Standard-costing method, spoilage. Refer to the...Ch. 18 - Spoilage and job costing. (L. Bamber) Barrett...Ch. 18 - Reworked units, costs of rework. Heyer Appliances...Ch. 18 - Scrap, job costing. The Russell Company has an...Ch. 18 - Weighted-average method, spoilage. World Class...Ch. 18 - FIFO method, spoilage. Refer to the information in...Ch. 18 - Weighted-average method, shipping department...Ch. 18 - FIFO method, shipping department (continuation of...Ch. 18 - Physical units, inspection at various levels of...Ch. 18 - Spoilage in job costing. Jellyfish Machine Shop is...Ch. 18 - Rework in job costing, journal entry (continuation...Ch. 18 - Scrap at time of sale or at time of production,...Ch. 18 - Physical units, inspection at various stages of...Ch. 18 - Weighted-average method, inspection at 80%...Ch. 18 - Job costing, classifying spoilage, ethics....
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