Explanation In the glycolipids connected with the cell membrane structure, the lipid part of the glycolipid is taken into the cell membrane structure. The carbohydrate, usually an oligosaccharide plays a role of the marker on the outer surface of the cell membrane...

Study Guide with Selected Solutions for Stoker's General, Organic, and Biological Chemistry, 7th

7th Edition

ISBN: 9781305081086

Author: STOKER, H. Stephen

Publisher: Brooks Cole

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Question

Chapter 18, Problem 18.172EP

Interpretation Introduction

Interpretation: The general features of the cell recognition process in which glycolipids participate has to be stated.

Concept introduction: The lipid molecule that has either one or more type of carbohydrate or carbohydrate derivavtive, which are covalently bonded together is called glycolipid.

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Chapter 18, Problem 18.171EP

Chapter 19.1, Problem 1QQ

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Chapter 18 Solutions

Study Guide with Selected Solutions for Stoker's General, Organic, and Biological Chemistry, 7th

Ch. 18.1 - In terms of mass percent, which of the following...Ch. 18.1 - Which of the following is the most abundant type...Ch. 18.2 - Which of the following statements concerning the...Ch. 18.2 - Prob. 2QQ Ch. 18.3 - Prob. 1QQ Ch. 18.3 - Prob. 2QQ Ch. 18.3 - Which of the following is not a possible value for...Ch. 18.3 - The complete hydrolysis of a polysaccharide...Ch. 18.4 - Prob. 1QQ Ch. 18.4 - Prob. 2QQ

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The general features of the cell recognition process in which glycolipids participate has to be stated. Concept introduction: The lipid molecule that has either one or more type of carbohydrate or carbohydrate derivavtive, which are covalently bonded together is called glycolipid.

Solution Summary: The author explains that the cell recognition process involves the contact between the carbohydrate marker of a cell and the lipid of another cell.

Concept explainers

Interpretation: The general features of the cell recognition process in which glycolipids participate has to be stated. Concept introduction: The lipid molecule that has either one or more type of carbohydrate or carbohydrate derivavtive, which are covalently bonded together is called glycolipid.

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Chapter 18 Solutions

Interpretation: The general features of the cell recognition process in which glycolipids participate has to be stated.

Concept introduction: The lipid molecule that has either one or more type of carbohydrate or carbohydrate derivavtive, which are covalently bonded together is called glycolipid.