
Concept explainers
(a)
Interpretation: The polysaccharides amylopectin, amylose, cellulose, chitin, glycogen, heparin and hyaluronic acid have to be matched with the given glycosidic linkage characterization.
Concept introduction: Glycosidic linkage is a type of covalent bond that joins one carbohydrate to another carbohydrate leading to the formation of disaccharide, oligosaccharides and polysaccharides.
(a)

Answer to Problem 18.163EP
In the polysaccharides amylose, cellulose, chitin and heparin, all the glycosidic linkages are same.
Explanation of Solution
Amylose is an unbranched polysaccharide of starch. The glycosidic linkage present in amylose is
Amylopectin is a branched polysaccharide of starch. The glycosidic linkages present in amylopectin are
Cellulose provides the structural component of plant cell walls. Theglycosidic linkage present incellulose is
Chitin is an unbranchedN-acetyl-d-glucosamine polysaccharide. The glycosidic linkage present in chitin is
Heparin is a type of acidic polysaccharide. It contains the repeating unit of disaccharides. The glycosidic linkage present in heparin is
Hyaluronic acid is a type acidic polysaccharide that is, it has disaccharide as the repeating unit. The glycosidic linkages present in hyaluronic acid are
Glycogen is a starch polysaccharide. It stores glucose in human body and animals. The glycosidic linkage present in glycogen are both
Hence, the polysaccharides amylose, chitin, cellulose and heparin have all the same glycosidic linkages.
(b)
Interpretation: The polysaccharides amylopectin, amylose, cellulose, chitin, glycogen, heparin and hyaluronic acid have to be matched with the given glycosidic linkage characterization.
Concept introduction: Glycosidic linkage is a type of covalent bond that joins one carbohydrate to another carbohydrate leading to the formation of disaccharide, oligosaccharides and polysaccharides.
(b)

Answer to Problem 18.163EP
In the polysaccharides amylopectin and glycogen, some but not all of the linkages are
Explanation of Solution
Amylose is an unbranched polysaccharide of starch. The glycosidic linkage present in amylose is
Amylopectin is a branched polysaccharide of starch. The glycosidic linkages present in amylopectin are
Cellulose provides the structural component of plant cell walls. The glycosidic linkage present in cellulose is
Chitin is an unbranchedN-acetyl-d-glucosamine polysaccharide. The glycosidic linkage present in chitin is
Heparin is a type of acidic polysaccharide. It contains the repeating unit of disaccharides. The glycosidic linkage present in heparin is
Hyaluronic acid is a type acidic polysaccharide that is, it has disaccharide as the repeating unit. The glycosidic linkages present in hyaluronic acid are
Glycogen is a starch polysaccharide. It stores glucose in human body and animals. The glycosidic linkage present in glycogen are both
Hence, the polysaccharides amylopectin and glycogen have some but not all the linkages as
(c)
Interpretation: The polysaccharides amylopectin, amylose, cellulose, chitin, glycogen, heparin and hyaluronic acid have to be matched with the given glycosidic linkage characterization.
Concept introduction: Glycosidic linkage is a type of covalent bond that joins one carbohydrate to another carbohydrate leading to the formation of disaccharide, oligosaccharides and polysaccharides.
(c)

Answer to Problem 18.163EP
In the polysaccharide hyaluronic acid, both
Explanation of Solution
Amylose is an unbranched polysaccharide of starch. The glycosidic linkage present in amylose is
Amylopectin is a branched polysaccharide of starch. The glycosidic linkages present in amylopectin are
Cellulose provides the structural component of plant cell walls. The glycosidic linkage present in cellulose is
Chitin is an unbranchedN-acetyl-d-glucosamine polysaccharide. The glycosidic linkage present in chitin is
Heparin is a type of acidic polysaccharide. It contains the repeating unit of disaccharides. The glycosidic linkage present in heparin is
Hyaluronic acid is a type acidic polysaccharide that is, it has disaccharide as the repeating unit. The glycosidic linkages present in hyaluronic acid are
Glycogen is a starch polysaccharide. It stores glucose in human body and animals. The glycosidic linkage present in glycogen are both
Hence, the polysaccharidehyaluronic acid have both
(d)
Interpretation: The polysaccharides amylopectin, amylose, cellulose, chitin, glycogen, heparin and hyaluronic acid have to be matched with the given glycosidic linkage characterization.
Concept introduction: Glycosidic linkage is a type of covalent bond that joins one carbohydrate to another carbohydrate leading to the formation of disaccharide, oligosaccharides and polysaccharides.
(d)

Answer to Problem 18.163EP
In the polysaccharides heparin and amylose, all the glycosidic linkages are
Explanation of Solution
Amylose is an unbranched polysaccharide of starch. The glycosidic linkage present in amylose is
Amylopectin is a branched polysaccharide of starch. The glycosidic linkages present in amylopectin are
Cellulose provides the structural component of plant cell walls. The glycosidic linkage present in cellulose is
Chitin is an unbranchedN-acetyl-d-glucosamine polysaccharide. The glycosidic linkage present in chitin is
Heparin is a type of acidic polysaccharide. It contains the repeating unit of disaccharides. The glycosidic linkage present in heparin is
Hyaluronic acid is a type acidic polysaccharide that is, it has disaccharide as the repeating unit. The glycosidic linkages present in hyaluronic acid are
Glycogen is a starch polysaccharide. It stores glucose in human body and animals. The glycosidic linkage present in glycogen are both
Hence, the polysaccharides amylose and heparin have all the
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Chapter 18 Solutions
Study Guide with Selected Solutions for Stoker's General, Organic, and Biological Chemistry, 7th
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- Curved arrows are used to illustrate the flow of electrons. Using the provided starting and product structures, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s). Be sure to account for all bond-breaking and bond-making steps. I I I H Select to Add Arrows HCI, CH3CH2OHarrow_forwardCurved arrows are used to illustrate the flow of electrons. Use the reaction conditions provided and the follow the arrows to draw the intermediate and product in this reaction or mechanistic step(s).arrow_forwardCurved arrows are used to illustrate the flow of electrons. Use the reaction conditions provided and follow the curved arrows to draw the intermediates and product of the following reaction or mechanistic step(s).arrow_forward
- Curved arrows are used to illustrate the flow of electrons. Use the reaction conditions provided and follow the arrows to draw the intermediate and the product in this reaction or mechanistic step(s).arrow_forwardLook at the following pairs of structures carefully to identify them as representing a) completely different compounds, b) compounds that are structural isomers of each other, c) compounds that are geometric isomers of each other, d) conformers of the same compound (part of structure rotated around a single bond) or e) the same structure.arrow_forwardGiven 10.0 g of NaOH, what volume of a 0.100 M solution of H2SO4 would be required to exactly react all the NaOH?arrow_forward
- 3.50 g of Li are combined with 3.50 g of N2. What is the maximum mass of Li3N that can be produced? 6 Li + N2 ---> 2 Li3Narrow_forward3.50 g of Li are combined with 3.50 g of N2. What is the maximum mass of Li3N that can be produced? 6 Li + N2 ---> 2 Li3Narrow_forwardConcentration Trial1 Concentration of iodide solution (mA) 255.8 Concentration of thiosulfate solution (mM) 47.0 Concentration of hydrogen peroxide solution (mM) 110.1 Temperature of iodide solution ('C) 25.0 Volume of iodide solution (1) used (mL) 10.0 Volume of thiosulfate solution (5:03) used (mL) Volume of DI water used (mL) Volume of hydrogen peroxide solution (H₂O₂) used (mL) 1.0 2.5 7.5 Time (s) 16.9 Dark blue Observations Initial concentration of iodide in reaction (mA) Initial concentration of thiosulfate in reaction (mA) Initial concentration of hydrogen peroxide in reaction (mA) Initial Rate (mA's)arrow_forward
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