EBK BASIC CHEMISTRY
6th Edition
ISBN: 9780134987088
Author: Timberlake
Publisher: PEARSON CO
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Textbook Question
Chapter 17, Problem 90APP
Draw the structural formula for each of the following: (17.3)
a. 3 -fluorotoluene
b. 2 -methylaniline
c. 1,2 -dimethylbenzene
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The following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method:
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QUESTION: For both groups of data calculate the answers attached in the image.
Give reason(s) for six from the followings [using equations if possible] a. Addition of sodium carbonate to sulfanilic acid in the Methyl Orange preparation. b. What happened if the diazotization reaction gets warmed up by mistake. c. Addition of sodium nitrite in acidified solution in MO preparation through the diazotization d. Using sodium dithionite dihydrate in the second step for Luminol preparation. e. In nitroaniline preparation, addition of the acid mixture (nitric acid and sulfuric acid) to the product of step I. f. What is the main reason of the acylation step in nitroaniline preparation g. Heating under reflux. h. Fusion of an organic compound with sodium.
HAND WRITTEN PLEASE
edict the major products of the following organic reaction:
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A
+
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CN
Some important notes:
• Draw the major product, or products, of the reaction in the drawing area below.
• If there aren't any products, because no reaction will take place, check the box below the drawing area instead.
Be sure to use wedge and dash bonds when necessary, for example to distinguish between major products that are enantiomers.
Explanation
Check
Click and drag to start drawing a structure.
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LMUNDARY
Chapter 17 Solutions
EBK BASIC CHEMISTRY
Ch. 17.1 - Prob. 1PPCh. 17.1 - Prob. 2PPCh. 17.1 - Prob. 3PPCh. 17.1 - Prob. 4PPCh. 17.1 - Prob. 5PPCh. 17.1 - Prob. 6PPCh. 17.1 - Prob. 7PPCh. 17.1 - Prob. 8PPCh. 17.1 - Prob. 9PPCh. 17.1 - Prob. 10PP
Ch. 17.1 - Prob. 11PPCh. 17.1 - Draw the condensed structural formula for each of...Ch. 17.1 - Prob. 13PPCh. 17.1 - Prob. 14PPCh. 17.1 - Prob. 15PPCh. 17.1 - Prob. 16PPCh. 17.1 - Prob. 17PPCh. 17.1 - Prob. 18PPCh. 17.2 - Prob. 19PPCh. 17.2 - Identify each of the following as an alkane,...Ch. 17.2 - Prob. 21PPCh. 17.2 - Prob. 22PPCh. 17.2 - Prob. 23PPCh. 17.2 - Prob. 24PPCh. 17.2 - Draw the condensed structural formula for the...Ch. 17.2 - Prob. 26PPCh. 17.2 - Prob. 27PPCh. 17.2 - Prob. 28PPCh. 17.2 - Prob. 29PPCh. 17.2 - Prob. 30PPCh. 17.2 - Prob. 31PPCh. 17.2 - Prob. 32PPCh. 17.3 - Prob. 33PPCh. 17.3 - Prob. 34PPCh. 17.3 - Prob. 35PPCh. 17.3 - Draw the line-angle formula for each of the...Ch. 17.4 - Prob. 37PPCh. 17.4 - Prob. 38PPCh. 17.4 - Prob. 39PPCh. 17.4 - Write the common name for each of the following:...Ch. 17.4 - Draw the condensed structural and line-angle...Ch. 17.4 - Draw the condensed structural and line-angle...Ch. 17.5 - Write the common name for each of the following:Ch. 17.5 - Write the common name for each of the following:Ch. 17.5 - Prob. 45PPCh. 17.5 - Prob. 46PPCh. 17.5 - Prob. 47PPCh. 17.5 - Draw the condensed structural formula for a and b...Ch. 17.6 - Prob. 49PPCh. 17.6 - Write the IUPAC and common name (if any) for each...Ch. 17.6 - Prob. 51PPCh. 17.6 - Prob. 52PPCh. 17.6 - Prob. 53PPCh. 17.6 - Prob. 54PPCh. 17.6 - Prob. 55PPCh. 17.6 - Prob. 56PPCh. 17.6 - Prob. 57PPCh. 17.6 - Write the IUPAC and common names, if any, for each...Ch. 17.6 - Draw the condensed structural formulas for a and b...Ch. 17.6 - Draw the condensed structural formulas for a and b...Ch. 17.7 - Write the common name for each of the following:...Ch. 17.7 - Prob. 62PPCh. 17.7 - Prob. 63PPCh. 17.7 - Prob. 64PPCh. 17.7 - Prob. 65PPCh. 17.7 - Prob. 66PPCh. 17.7 - Prob. 67PPCh. 17.7 - Prob. 68PPCh. 17.7 - Prob. 69PPCh. 17.7 - Prob. 70PPCh. 17.7 - Prob. 71PPCh. 17.7 - Prob. 72PPCh. 17 - The chapter sections to review are shown in...Ch. 17 - The chapter sections to review are shown in...Ch. 17 - Prob. 75UTCCh. 17 - Prob. 76UTCCh. 17 - Prob. 77APPCh. 17 - Prob. 78APPCh. 17 - Prob. 79APPCh. 17 - Prob. 80APPCh. 17 - Prob. 81APPCh. 17 - Prob. 82APPCh. 17 - Prob. 83APPCh. 17 - Prob. 84APPCh. 17 - Classify each of the following according to its...Ch. 17 - Classify each of the following according to its...Ch. 17 - Name each of the following aromatic compounds:...Ch. 17 - Prob. 88APPCh. 17 - Prob. 89APPCh. 17 - Draw the structural formula for each of the...Ch. 17 - Prob. 91APPCh. 17 - Prob. 92APPCh. 17 - Draw the condensed structural formula for each of...Ch. 17 - Draw the condensed structural formula for each of...Ch. 17 - Write the IUPAC name for each of the following:...Ch. 17 - Write the IUPAC name for each of the following:...Ch. 17 - Draw the condensed structural formulas for a and b...Ch. 17 - Prob. 98APPCh. 17 - Prob. 99APPCh. 17 - Prob. 100APPCh. 17 - Prob. 101APPCh. 17 - Draw the condensed structural formula for each of...Ch. 17 - Prob. 103APPCh. 17 - Prob. 104APPCh. 17 - Prob. 105CPCh. 17 - Prob. 106CPCh. 17 - The following problems are related to the topics...Ch. 17 - Prob. 108CPCh. 17 - The following problems are related to the topics...Ch. 17 - Prob. 110CP
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- Sketch the intermediates for A,B,C & D.arrow_forwardCan the molecule on the right-hand side of this organic reaction be made in good yield from no more than two reactants, in one step, by moderately heating the reactants? O ? A . If your answer is yes, then draw the reactant or reactants in the drawing area below. You can draw the reactants in any arrangement you like. . If your answer is no, check the box under the drawing area instead. Explanation Check Click and drag to start drawing a structure. ㅇ 80 F5 F6 A 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Cente FIGarrow_forwardIn methyl orange preparation, if the reaction started with 0.5 mole of sulfanilic acid to form the diazonium salt of this compound and then it converted to methyl orange [0.2 mole]. If the efficiency of the second step was 50%, Calculate: A. Equation(s) of Methyl Orange synthesis: Diazotization and coupling reactions. B. How much diazonium salt was formed in this reaction? C. The efficiency percentage of the diazotization reaction D. Efficiency percentage of the whole reaction.arrow_forward
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