(a) Interpretation: Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated. Concept introduction: Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Question

How is the resonance structure formed to make the following reaction product. Please hand draw the arrows showing how the electrons move to the correct position. Do not use an AI answer. Please draw it yourself or don't bother.

Answer 1

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 2

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 3

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 4

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 5

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 6

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 7

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 8

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 9

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 10

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 11

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 12

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 13

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 14

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 15

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 16

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 17

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 18

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Answer 29

Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

Solution Summary: The author explains that Dextrose is to be identified as a monosaccharide, and that Fructose is the same.

Concept explainers

Chapter 17 Solutions