Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Chapter 16.2, Problem 1MQ
Summary Introduction
The third largest class of Proteobacteria is Betaproteobacteria. The Betaproteobacteria enclose an enormous amount of functional diversity. Betaproteobacteria have several characterized species. This includes Burkholderiales, Rhodocyclales, Nitrosomonadales, Methylophilales, Hydrogenophilales, and Neisseriales.
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Transcription and Translation
1. What is the main function of transcription and translation? (2
marks)
2. How is transcription different in eukaryotic and prokaryotic
cells? (2 marks)
3. Explain the difference between pre-mRNA and post-transcript
mRNA. (2 marks)
4. What is the function of the following: (4 marks)
i. the cap
ii. spliceosome
iii. Poly A tail
iv. termination sequence
5. What are advantages to the wobble feature of the genetic
code? (2 marks)
6. Explain the difference between the: (3 marks)
i. A site & P site
ii. codon & anticodon
iii. gene expression and gene regulation
7. Explain how the stop codon allows for termination. (1 mark)
8. In your own words, summarize the process of translation. (2
marks)
Chapter 16 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 16.1 - What are some ways in which Wolbachia species can...Ch. 16.1 - Prob. 2MQCh. 16.1 - Which genera of Alphaproteobacteria are known to...Ch. 16.2 - Prob. 1MQCh. 16.2 - Prob. 2MQCh. 16.2 - Prob. 1CRCh. 16.3 - Prob. 1MQCh. 16.3 - Prob. 2MQCh. 16.3 - What is the catalase test? What catalase reaction...Ch. 16.4 - What species of Pseudomonas is a common cause of...
Ch. 16.4 - What major characteristic could be used to...Ch. 16.4 - Prob. 1CRCh. 16.5 - What four metabolic traits are most common in...Ch. 16.5 - Why is Wolinella physiologically unusual among the...Ch. 16.5 - Prob. 1CRCh. 16.6 - Prob. 1MQCh. 16.6 - How can Streptococcus pyogenes be distinguished...Ch. 16.6 - What is the difference between homofermentative...Ch. 16.7 - Prob. 1MQCh. 16.7 - What characteristics differentiate Sarcina from...Ch. 16.7 - What characteristics of Listeria make it a...Ch. 16.8 - What is the major physiological distinction...Ch. 16.8 - What is the crystalline protein made by Bacillus...Ch. 16.8 - What is a good strategy for isolating...Ch. 16.9 - Prob. 1MQCh. 16.9 - Prob. 2MQCh. 16.9 - Prob. 1CRCh. 16.10 - What is snapping division and what organism...Ch. 16.10 - What organism is involved in the production of...Ch. 16.10 - Prob. 1CRCh. 16.11 - What is mycolic acid, and what properties does...Ch. 16.11 - Prob. 1CRCh. 16.12 - Prob. 1MQCh. 16.12 - Prob. 2MQCh. 16.12 - How are the spares of streptomycetes different...Ch. 16.13 - Prob. 1MQCh. 16.13 - What species of Bacteroidetes is most abundant in...Ch. 16.14 - Describe a method for isolating Cytophaga species...Ch. 16.14 - Prob. 2MQCh. 16.14 - Prob. 1CRCh. 16.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 16.15 - Prob. 2MQCh. 16.15 - Prob. 1CRCh. 16.16 - Prob. 1MQCh. 16.16 - Prob. 2MQCh. 16.16 - What are two types of intracellular compartments...Ch. 16.17 - Prob. 1MQCh. 16.17 - Prob. 1CRCh. 16.18 - What is unique about the genome of Thermotoga and...Ch. 16.18 - Prob. 1CRCh. 16.19 - Prob. 1MQCh. 16.19 - Prob. 1CRCh. 16.20 - Describe a commercial application of Thermus...Ch. 16.20 - Describe an unusual biological feature of...Ch. 16.20 - What are some of the remarkable properties that...Ch. 16.21 - Prob. 1MQCh. 16.21 - Prob. 2MQCh. 16.21 - Prob. 3MQCh. 16.21 - Prob. 1CRCh. 16 - Enteric bacteria, lactic acid bacteria, and...Ch. 16 - Microorganisms can have a variety of different...
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