Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Chapter 16.14, Problem 1MQ
Describe a method for isolating Cytophaga species from nature.
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session.healthandnutrition-mastering.pearson.com/myct/itemView?assignment ProblemID=17396416&attemptNo=1&offset=prev
10. Your instructor will give you 2 amino acids during the activity session (video 2-7.
A. First color all the polar and non-polar covalent bonds in the R groups of your 2 amino acids
using the same colors as in #7. Do not color the bonds in the backbone of each amino acid.
B. Next, color where all the hydrogen bonds, hydrophobic interactions and ionic bonds could
occur in the R group of each amino acid. Use the same colors as in #7. Do not color the bonds
in the backbone of each amino acid.
C. Position the two amino acids on the page below in an orientation where the two R groups
could bond together. Once you are satisfied, staple or tape the amino acids in place and label
the bond that you formed between the two R groups.
- Polar covalent Bond - Red
- Non polar Covalent boND- yellow
- Ionic BonD - PINK
Hydrogen Bonn - Purple
Hydrophobic interaction-green
O=C-N
H
I.
H
HO
H
=O
CH2
C-C-N
HICK
H
HO
H
CH2
OH
H₂N
C = O
Find the dental formula and enter it in the following format:
I3/3 C1/1 P4/4 M2/3 = 42 (this is not the correct number, just the correct format)
Please be aware: the upper jaw is intact (all teeth are present). The bottom jaw/mandible is not intact. The front teeth should include 6 total rectangular teeth (3 on each side) and 2 total large triangular teeth (1 on each side).
Chapter 16 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 16.1 - What are some ways in which Wolbachia species can...Ch. 16.1 - Prob. 2MQCh. 16.1 - Which genera of Alphaproteobacteria are known to...Ch. 16.2 - Prob. 1MQCh. 16.2 - Prob. 2MQCh. 16.2 - Prob. 1CRCh. 16.3 - Prob. 1MQCh. 16.3 - Prob. 2MQCh. 16.3 - What is the catalase test? What catalase reaction...Ch. 16.4 - What species of Pseudomonas is a common cause of...
Ch. 16.4 - What major characteristic could be used to...Ch. 16.4 - Prob. 1CRCh. 16.5 - What four metabolic traits are most common in...Ch. 16.5 - Why is Wolinella physiologically unusual among the...Ch. 16.5 - Prob. 1CRCh. 16.6 - Prob. 1MQCh. 16.6 - How can Streptococcus pyogenes be distinguished...Ch. 16.6 - What is the difference between homofermentative...Ch. 16.7 - Prob. 1MQCh. 16.7 - What characteristics differentiate Sarcina from...Ch. 16.7 - What characteristics of Listeria make it a...Ch. 16.8 - What is the major physiological distinction...Ch. 16.8 - What is the crystalline protein made by Bacillus...Ch. 16.8 - What is a good strategy for isolating...Ch. 16.9 - Prob. 1MQCh. 16.9 - Prob. 2MQCh. 16.9 - Prob. 1CRCh. 16.10 - What is snapping division and what organism...Ch. 16.10 - What organism is involved in the production of...Ch. 16.10 - Prob. 1CRCh. 16.11 - What is mycolic acid, and what properties does...Ch. 16.11 - Prob. 1CRCh. 16.12 - Prob. 1MQCh. 16.12 - Prob. 2MQCh. 16.12 - How are the spares of streptomycetes different...Ch. 16.13 - Prob. 1MQCh. 16.13 - What species of Bacteroidetes is most abundant in...Ch. 16.14 - Describe a method for isolating Cytophaga species...Ch. 16.14 - Prob. 2MQCh. 16.14 - Prob. 1CRCh. 16.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 16.15 - Prob. 2MQCh. 16.15 - Prob. 1CRCh. 16.16 - Prob. 1MQCh. 16.16 - Prob. 2MQCh. 16.16 - What are two types of intracellular compartments...Ch. 16.17 - Prob. 1MQCh. 16.17 - Prob. 1CRCh. 16.18 - What is unique about the genome of Thermotoga and...Ch. 16.18 - Prob. 1CRCh. 16.19 - Prob. 1MQCh. 16.19 - Prob. 1CRCh. 16.20 - Describe a commercial application of Thermus...Ch. 16.20 - Describe an unusual biological feature of...Ch. 16.20 - What are some of the remarkable properties that...Ch. 16.21 - Prob. 1MQCh. 16.21 - Prob. 2MQCh. 16.21 - Prob. 3MQCh. 16.21 - Prob. 1CRCh. 16 - Enteric bacteria, lactic acid bacteria, and...Ch. 16 - Microorganisms can have a variety of different...
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