
Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Question
Chapter 16.11, Problem 1CR
Summary Introduction
Mycobacterium belongs to the genus Actinobacteria. Mycobacterium is usually present in soil. Most of them are harmless, but there are several types of Mycobacterium species that are pathogens to human. The chief among them is Mycobacterium tuberculosis, the causative agent of tuberculosis. Mycobacterium species possesses a unique acid-fast staining property due to the presence of mycolic acid.
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Students have asked these similar questions
For short answer
questions, write your
answers on the line
provided. To the right is
the mRNA codon table
to use as needed
throughout the exam.
First letter
U
บบบ
U CA
UUCPhe
UUA
UCU
Phe UCC
UUG Leu
CUU
UAU.
G
U
UAC TV UGCys
UAA Stop UGA Stop A
UAG Stop UGG Trp
Ser
UCA
UCG
CCU]
0
CUC
CUA
CCC
CAC
CAU His
CGU
CGC
Leu
Pro
CCA
CAA
Gin
CGA Arg
CUG
CCG
CAG
CGG
AUU
ACU
AAU T
AUC lle
A
1
ACC
Thr
AUA
ACA
AUG
Mot ACG
AGG Arg
GUU
GCU
GUC
GCC
G
Val
Ala
GAC Asp
GGU
GGC
GUA
GUG
GCA
GCG
GAA
GGA
Gly
Glu
GAGJ
GGG
AACASH AGU Ser
AAA1
AAG Lys
GAU
AGA
CAL CALUCAO CAO
G
Third letter
1. (+7) Use the table below to answer the questions; use the codon table above to assist you.
The promoter sequence of DNA is on the LEFT. You do not need to fill in the entire table.
Assume we are in the middle of a gene sequence (no need to find a start codon).
DNA
1
DNA
2
mRNA
tRNA
Polypeptide
C
Val
G
C.
T
A
C
a. On which strand of DNA is the template strand (DNA 1 or 2)?_
b. On which side of the mRNA is the 5' end (left or…
3. (6 pts) Fill in the boxes according to the directions on the right.
Structure
R-C
R-COOH
OH
R-OH
i
R-CO-R' R
R-PO4
R-CH3
C.
0
R'
R-O-P-OH
1
OH
H
R-C-H
R-N'
I-
H
H
R-NH₂
\H
Name
Properties
4. (6 pts) Use the molecule below to answer these questions and identify the side chains and
ends. Please use tidy boxes to indicate parts and write the letter labels within that box.
a. How many monomer subunits are shown?
b. Box a Polar but non-ionizable side chain and label P
c. Box a Basic Polar side chain and label BP
d. Box the carboxyl group at the end of the polypeptide and label with letter C (C-terminus)
H H OHHO
H
H
0
HHO
H-N-CC-N-C-C
N-C-C-N-GC-OH
I
H-C-H
CH2
CH2
CH2
H3C-C+H
CH2
CH2
OH
CH
CH₂
C=O
OH
CH2
NH2
Chapter 16 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 16.1 - What are some ways in which Wolbachia species can...Ch. 16.1 - Prob. 2MQCh. 16.1 - Which genera of Alphaproteobacteria are known to...Ch. 16.2 - Prob. 1MQCh. 16.2 - Prob. 2MQCh. 16.2 - Prob. 1CRCh. 16.3 - Prob. 1MQCh. 16.3 - Prob. 2MQCh. 16.3 - What is the catalase test? What catalase reaction...Ch. 16.4 - What species of Pseudomonas is a common cause of...
Ch. 16.4 - What major characteristic could be used to...Ch. 16.4 - Prob. 1CRCh. 16.5 - What four metabolic traits are most common in...Ch. 16.5 - Why is Wolinella physiologically unusual among the...Ch. 16.5 - Prob. 1CRCh. 16.6 - Prob. 1MQCh. 16.6 - How can Streptococcus pyogenes be distinguished...Ch. 16.6 - What is the difference between homofermentative...Ch. 16.7 - Prob. 1MQCh. 16.7 - What characteristics differentiate Sarcina from...Ch. 16.7 - What characteristics of Listeria make it a...Ch. 16.8 - What is the major physiological distinction...Ch. 16.8 - What is the crystalline protein made by Bacillus...Ch. 16.8 - What is a good strategy for isolating...Ch. 16.9 - Prob. 1MQCh. 16.9 - Prob. 2MQCh. 16.9 - Prob. 1CRCh. 16.10 - What is snapping division and what organism...Ch. 16.10 - What organism is involved in the production of...Ch. 16.10 - Prob. 1CRCh. 16.11 - What is mycolic acid, and what properties does...Ch. 16.11 - Prob. 1CRCh. 16.12 - Prob. 1MQCh. 16.12 - Prob. 2MQCh. 16.12 - How are the spares of streptomycetes different...Ch. 16.13 - Prob. 1MQCh. 16.13 - What species of Bacteroidetes is most abundant in...Ch. 16.14 - Describe a method for isolating Cytophaga species...Ch. 16.14 - Prob. 2MQCh. 16.14 - Prob. 1CRCh. 16.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 16.15 - Prob. 2MQCh. 16.15 - Prob. 1CRCh. 16.16 - Prob. 1MQCh. 16.16 - Prob. 2MQCh. 16.16 - What are two types of intracellular compartments...Ch. 16.17 - Prob. 1MQCh. 16.17 - Prob. 1CRCh. 16.18 - What is unique about the genome of Thermotoga and...Ch. 16.18 - Prob. 1CRCh. 16.19 - Prob. 1MQCh. 16.19 - Prob. 1CRCh. 16.20 - Describe a commercial application of Thermus...Ch. 16.20 - Describe an unusual biological feature of...Ch. 16.20 - What are some of the remarkable properties that...Ch. 16.21 - Prob. 1MQCh. 16.21 - Prob. 2MQCh. 16.21 - Prob. 3MQCh. 16.21 - Prob. 1CRCh. 16 - Enteric bacteria, lactic acid bacteria, and...Ch. 16 - Microorganisms can have a variety of different...
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