Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 16.10, Problem 1CR
Summary Introduction
Actinobacteria are one of the major group of Gram-positive bacteria. The Actinobacteria group comprised of filamentous, rod-shaped, aerobic bacteria, which usually inhabits plant materials, soil, marine sediments of fresh water and mangrove ecosystem. Most Actinobacteria are free living, but some of them are pathogens to animals and plants.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Selection of Traits
What adaptations do scavengers have for locating and feeding on prey?
What adaptations do predators have for capturing and consuming prey?
Competition Between Species
What natural processes limit populations from growing too large?
What are some resources organisms can compete over in their natural habitat?
Species Interactions
Explain how predators, prey and scavengers interact.
Explain whether predators and scavengers are necessary or beneficial for an ecosystem.
Chapter 16 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 16.1 - What are some ways in which Wolbachia species can...Ch. 16.1 - Prob. 2MQCh. 16.1 - Which genera of Alphaproteobacteria are known to...Ch. 16.2 - Prob. 1MQCh. 16.2 - Prob. 2MQCh. 16.2 - Prob. 1CRCh. 16.3 - Prob. 1MQCh. 16.3 - Prob. 2MQCh. 16.3 - What is the catalase test? What catalase reaction...Ch. 16.4 - What species of Pseudomonas is a common cause of...
Ch. 16.4 - What major characteristic could be used to...Ch. 16.4 - Prob. 1CRCh. 16.5 - What four metabolic traits are most common in...Ch. 16.5 - Why is Wolinella physiologically unusual among the...Ch. 16.5 - Prob. 1CRCh. 16.6 - Prob. 1MQCh. 16.6 - How can Streptococcus pyogenes be distinguished...Ch. 16.6 - What is the difference between homofermentative...Ch. 16.7 - Prob. 1MQCh. 16.7 - What characteristics differentiate Sarcina from...Ch. 16.7 - What characteristics of Listeria make it a...Ch. 16.8 - What is the major physiological distinction...Ch. 16.8 - What is the crystalline protein made by Bacillus...Ch. 16.8 - What is a good strategy for isolating...Ch. 16.9 - Prob. 1MQCh. 16.9 - Prob. 2MQCh. 16.9 - Prob. 1CRCh. 16.10 - What is snapping division and what organism...Ch. 16.10 - What organism is involved in the production of...Ch. 16.10 - Prob. 1CRCh. 16.11 - What is mycolic acid, and what properties does...Ch. 16.11 - Prob. 1CRCh. 16.12 - Prob. 1MQCh. 16.12 - Prob. 2MQCh. 16.12 - How are the spares of streptomycetes different...Ch. 16.13 - Prob. 1MQCh. 16.13 - What species of Bacteroidetes is most abundant in...Ch. 16.14 - Describe a method for isolating Cytophaga species...Ch. 16.14 - Prob. 2MQCh. 16.14 - Prob. 1CRCh. 16.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 16.15 - Prob. 2MQCh. 16.15 - Prob. 1CRCh. 16.16 - Prob. 1MQCh. 16.16 - Prob. 2MQCh. 16.16 - What are two types of intracellular compartments...Ch. 16.17 - Prob. 1MQCh. 16.17 - Prob. 1CRCh. 16.18 - What is unique about the genome of Thermotoga and...Ch. 16.18 - Prob. 1CRCh. 16.19 - Prob. 1MQCh. 16.19 - Prob. 1CRCh. 16.20 - Describe a commercial application of Thermus...Ch. 16.20 - Describe an unusual biological feature of...Ch. 16.20 - What are some of the remarkable properties that...Ch. 16.21 - Prob. 1MQCh. 16.21 - Prob. 2MQCh. 16.21 - Prob. 3MQCh. 16.21 - Prob. 1CRCh. 16 - Enteric bacteria, lactic acid bacteria, and...Ch. 16 - Microorganisms can have a variety of different...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- magine that you are conducting research on fruit type and seed dispersal. You submitted a paper to a peer-reviewed journal that addresses the factors that impact fruit type and seed dispersal mechanisms in plants of Central America. The editor of the journal communicates that your paper may be published if you make ‘minor revisions’ to the document. Describe two characteristics that you would expect in seeds that are dispersed by the wind. Contrast this with what you would expect for seeds that are gathered, buried or eaten by animals, and explain why they are different. (Editor’s note: Providing this information in your discussion will help readers to consider the significance of the research).arrow_forwardWhat is the difference between Uniporters, Symporters and Antiporters? Which of these are examples of active transport?arrow_forwardWhat are coupled transporters?arrow_forward
- How do histamine and prostaglandins help in the mobilization of leukocytes to an injury site? What are chemotactic factors? How do they affect inflammation process?arrow_forwardCompare and contrast neutrophils and macrophages. Describe two ways they are different and two ways they are similar.arrow_forwardDescribe the effects of three cytokines (not involved in the initial inflammation response). What cells release them?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Biology (MindTap Course List)BiologyISBN:9781337392938Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. BergPublisher:Cengage LearningConcepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Biology (MindTap Course List)
Biology
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Cengage Learning
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Chapter 5 Microbial Metabolism; Author: Heather Davis;https://www.youtube.com/watch?v=wH_HrsfDWZw;License: Standard Youtube License