The hydroxyl groups in 2-deoxyribose sugar needs to be classified aspart of hemiacetal or regular alcohol. Concept Introduction: In regular alcohols, single OH group is directly attached to C atom and in hemiacetals two different O atoms are attached to single C atom. One of them will be in OH form and the other may or may not bonded with another C atom.

Question

Want to see the full answer?

Answer 1

Question

Chapter 16, Problem 85P

Interpretation Introduction

Interpretation:

The hydroxyl groups in 2-deoxyribose sugar needs to be classified aspart of hemiacetal or regular alcohol.

Concept Introduction:

In regular alcohols, single OH group is directly attached to C atom and in hemiacetals two different O atoms are attached to single C atom. One of them will be in OH form and the other may or may not bonded with another C atom.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Ethyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Part A Given 7.30 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures. Part B A chemist ran the reaction and obtained 5.95 gg of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures. Part C The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 7.30 gg of…

Ethyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Given 8.45 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures. A chemist ran the reaction and obtained 5.50 gg of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures. The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 8.45 gg of butanoic acid and excess…

Identify the alcohol reactant needed to produce each of the following compounds as the major product of an alcohol dehydration reaction. H,SO, Alcohol → CH3–CH=CH–CH3 180°C a. H,SO, Alcohol → CH,=CH-CH–CH3 180°C CH3 b. H,SO, Alcohol CH3-CH-CH2–0–CH,-CH–CH3 140°C ČH3 с. H,SO, Alcohol CH,=CH-CH,–CH3 180°C H,SO, Alcohol CH;-C=C-CH3 180°C CH3 CH3 e.