Principles of General, Organic, Biological Chemistry
Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Chapter 15.2, Problem 15.4P

(a)

Interpretation Introduction

Interpretation:

The omega-n designation for oleic acid has to be identified.

Concept Introduction:

Fatty acid is an important component of lipid that consists of a carboxyl group (COOH) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated.

Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part.

Fatty acids with unsaturation are classified as omega-n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

(b)

Interpretation Introduction

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

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Chapter 15 Solutions

Principles of General, Organic, Biological Chemistry

Ch. 15.5 - Draw the products formed from hydrolysis of each...Ch. 15.5 - Prob. 15.12PCh. 15.6 - Draw the structure of two different cephalins...Ch. 15.6 - Classify each lipid as a triacylglycerol,...Ch. 15.7 - Why are phospholipids rather than triacylglycerols...Ch. 15.7 - Prob. 15.16PCh. 15.8 - Prob. 15.17PCh. 15.8 - Prob. 15.18PCh. 15.9 - Prob. 15.19PCh. 15.9 - Prob. 15.20PCh. 15.10 - Why is it much easier to overdose on a fat-soluble...Ch. 15.10 - Prob. 15.22PCh. 15 - Prob. 15.23UKCCh. 15 - Prob. 15.24UKCCh. 15 - Prob. 15.25UKCCh. 15 - What hydrolysis products are formed when the wax...Ch. 15 - Prob. 15.27UKCCh. 15 - Prob. 15.28UKCCh. 15 - Draw the products formed when the given...Ch. 15 - Prob. 15.30UKCCh. 15 - Prob. 15.31UKCCh. 15 - Prob. 15.32UKCCh. 15 - Prob. 15.33APCh. 15 - Label each compound as a hydrolyzable or...Ch. 15 - Prob. 15.35APCh. 15 - Prob. 15.36APCh. 15 - Prob. 15.37APCh. 15 - How does each of the following affect the melting...Ch. 15 - Rank the fatty acids in order of increasing...Ch. 15 - How would you expect the melting points of the...Ch. 15 - Prob. 15.41APCh. 15 - Why are soaps water soluble, but the fatty acids...Ch. 15 - Draw the structure of a wax formed from palmitic...Ch. 15 - Prob. 15.44APCh. 15 - Prob. 15.45APCh. 15 - Prob. 15.46APCh. 15 - Prob. 15.47APCh. 15 - What hydrolysis products are formed when each wax...Ch. 15 - Draw a triacylglycerol that fits each description:...Ch. 15 - Draw a triacylglycerol that fits each description:...Ch. 15 - Prob. 15.51APCh. 15 - Prob. 15.52APCh. 15 - Prob. 15.53APCh. 15 - Prob. 15.54APCh. 15 - Prob. 15.55APCh. 15 - Draw the products formed when the given...Ch. 15 - Prob. 15.57APCh. 15 - Prob. 15.58APCh. 15 - Prob. 15.59APCh. 15 - Prob. 15.60APCh. 15 - Prob. 15.61APCh. 15 - Why are LDLs soluble in the blood?Ch. 15 - Describe the role of HDLs and LDLs in cholesterol...Ch. 15 - Prob. 15.64APCh. 15 - Prob. 15.65APCh. 15 - Prob. 15.66APCh. 15 - Answer each question with regards to vitamins A...Ch. 15 - Answer each question in Problem 15.67 for vitamins...Ch. 15 - Prob. 15.69APCh. 15 - Prob. 15.70APCh. 15 - Prob. 15.71APCh. 15 - How are soaps and phosphoacylglycerols similar in...Ch. 15 - Some fish oils contain triacylglycerols formed...Ch. 15 - Some marine plankton contain triacylglycerols...Ch. 15 - Prob. 15.75APCh. 15 - Prob. 15.76APCh. 15 - Prob. 15.77APCh. 15 - Prob. 15.78APCh. 15 - Prob. 15.79CPCh. 15 - Prob. 15.80CP
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