Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
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Chapter 15, Problem 43P
Interpretation Introduction

Interpretation:

To arrange the given compound in order of increasing boiling point: CH3 CH2 CH2 CH3, CH3 CH2 CH2 OH, and CH3 CH2 CH2 NH2..

Boiling point values from lowest to highest are -0.5° C, 7.2° C, and 77.8° C.

Concept introduction:

The temperature at which the external pressure of the surrounding of liquid is equal to the vapor pressure is known as boiling point. So, the boiling point of the liquid depends upon the atmospheric pressure.

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Introduction to General, Organic and Biochemistry

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