Operations Management: Sustainability and Supply Chain Management (12th Edition)
Operations Management: Sustainability and Supply Chain Management (12th Edition)
12th Edition
ISBN: 9780134130422
Author: Jay Heizer, Barry Render, Chuck Munson
Publisher: PEARSON
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Chapter 15, Problem 2.1VC
Summary Introduction

Case summary:

The case deals about the scheduling process in Company HR. It is one of the largest restaurant in the world that contains 1,100 seats and 160 servers. Person KH, who is  the general manager of Company HR, is more conscious about the scheduling process. He wants their servers to be more effective at the same time he wants the employees to be treated fairly. Considering many factors, they would calculate the number of servers to the fulfil the demand requirement.

To determine: The factors to be considered while forecasting weekly sales.

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