Essentials of Human Anatomy & Physiology (12th Edition)
Essentials of Human Anatomy & Physiology (12th Edition)
12th Edition
ISBN: 9780134395326
Author: Elaine N. Marieb, Suzanne M. Keller
Publisher: PEARSON
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Chapter 14, Problem 37SAE
Summary Introduction

To review:

The fate of energy released, when the food is oxidized and energy is oxidized to make ATP.

Introduction:

Food is the source of carbohydrates, fats, and proteins. They are utilized by the body for the production of energy. Energy produced by them is utilized for ATP (adenosine triphosphate) production and heat generation.

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Chapter 14 Solutions

Essentials of Human Anatomy & Physiology (12th Edition)

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