The definition of biological terminology, “emulsification.” Introduction: Bile is the major emulsifying watery solution produced by the liver. Bile contains bile salts that emulsify the large fat globules. The bile salts emulsify the fat globules and facilitate the action of fat digesting enzymes. This is achieved by increasing the surface area and making the large globules smaller to facilitate the action of enzymes that degrade fats.

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Answer 1

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Chapter 14, Problem 24SAE

Summary Introduction

To review:

The definition of biological terminology, “emulsification.”

Introduction:

Bile is the major emulsifying watery solution produced by the liver. Bile contains bile salts that emulsify the large fat globules. The bile salts emulsify the fat globules and facilitate the action of fat digesting enzymes. This is achieved by increasing the surface area and making the large globules smaller to facilitate the action of enzymes that degrade fats.

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Answer 2

Question

Chapter 14, Problem 24SAE

Summary Introduction

To review:

The definition of biological terminology, “emulsification.”

Introduction:

Bile is the major emulsifying watery solution produced by the liver. Bile contains bile salts that emulsify the large fat globules. The bile salts emulsify the fat globules and facilitate the action of fat digesting enzymes. This is achieved by increasing the surface area and making the large globules smaller to facilitate the action of enzymes that degrade fats.

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Answer 3

Question

Chapter 14, Problem 24SAE

Summary Introduction

To review:

The definition of biological terminology, “emulsification.”

Introduction:

Bile is the major emulsifying watery solution produced by the liver. Bile contains bile salts that emulsify the large fat globules. The bile salts emulsify the fat globules and facilitate the action of fat digesting enzymes. This is achieved by increasing the surface area and making the large globules smaller to facilitate the action of enzymes that degrade fats.

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Answer 4

Question

Chapter 14, Problem 24SAE

Summary Introduction

To review:

The definition of biological terminology, “emulsification.”

Introduction:

Bile is the major emulsifying watery solution produced by the liver. Bile contains bile salts that emulsify the large fat globules. The bile salts emulsify the fat globules and facilitate the action of fat digesting enzymes. This is achieved by increasing the surface area and making the large globules smaller to facilitate the action of enzymes that degrade fats.

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Answer 5

Chapter 14, Problem 24SAE

Summary Introduction

To review:

The definition of biological terminology, “emulsification.”

Introduction:

Bile is the major emulsifying watery solution produced by the liver. Bile contains bile salts that emulsify the large fat globules. The bile salts emulsify the fat globules and facilitate the action of fat digesting enzymes. This is achieved by increasing the surface area and making the large globules smaller to facilitate the action of enzymes that degrade fats.

Answer 6

Chapter 14, Problem 24SAE

Summary Introduction

To review:

The definition of biological terminology, “emulsification.”

Introduction:

Bile is the major emulsifying watery solution produced by the liver. Bile contains bile salts that emulsify the large fat globules. The bile salts emulsify the fat globules and facilitate the action of fat digesting enzymes. This is achieved by increasing the surface area and making the large globules smaller to facilitate the action of enzymes that degrade fats.

Answer 7

Chapter 14, Problem 24SAE

Summary Introduction

To review:

The definition of biological terminology, “emulsification.”

Introduction:

Bile is the major emulsifying watery solution produced by the liver. Bile contains bile salts that emulsify the large fat globules. The bile salts emulsify the fat globules and facilitate the action of fat digesting enzymes. This is achieved by increasing the surface area and making the large globules smaller to facilitate the action of enzymes that degrade fats.

Answer 8

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Answer 10

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Answer 11

Ch. 14 - Prob. 1MC Ch. 14 - 2. A digestive organ that is not part of the...Ch. 14 - 3. The GI tube tissue layer responsible for the...Ch. 14 - 4. Match the digestive organ listed in column B...Ch. 14 - Prob. 5MC Ch. 14 - Which of these organs lies in the right...Ch. 14 - Prob. 7MC Ch. 14 - Prob. 8MC Ch. 14 - Prob. 9MC Ch. 14 - Hormones that act to decrease the blood glucose...

Solution Summary: The author explains that bile is the major emulsifying watery solution produced by the liver.

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