The Si − H bond distance in silane is to be calculated. Whether the corresponding information can be obtained from the pure rotational spectroscopy or not is to be stated. The reason for the corresponding answer is to be stated. Concept introduction: An electronic state of energy has its own vibrational states. The energy between the electronic states is large followed by vibrational states and then rotational states. During an electronic transition, electron from ground state moves straight to the excited state keeping the internuclear distance constant. This is known as the Franck-Condon principle.

Question

5. A solution of sucrose is fermented in a vessel until the evolution of CO2 ceases. Then, the product solution is analyzed and found to contain, 45% ethanol; 5% acetic acid; and 15% glycerin by weight. If the original charge is 500 kg, evaluate; e. The ratio of sucrose to water in the original charge (wt/wt). f. Moles of CO2 evolved. g. Maximum possible amount of ethanol that could be formed. h. Conversion efficiency. i. Per cent excess of excess reactant. Reactions: Inversion reaction: C12H22O11 + H2O →2C6H12O6 Fermentation reaction: C6H12O6 →→2C2H5OH + 2CO2 Formation of acetic acid and glycerin: C6H12O6 + C2H5OH + H₂O→ CH3COOH + 2C3H8O3

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Chapter 14, Problem 14.88E

Interpretation Introduction

Interpretation:

The Si−H bond distance in silane is to be calculated. Whether the corresponding information can be obtained from the pure rotational spectroscopy or not is to be stated. The reason for the corresponding answer is to be stated.

Concept introduction:

An electronic state of energy has its own vibrational states. The energy between the electronic states is large followed by vibrational states and then rotational states. During an electronic transition, electron from ground state moves straight to the excited state keeping the internuclear distance constant. This is known as the Franck-Condon principle.

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5. A solution of sucrose is fermented in a vessel until the evolution of CO2 ceases. Then, the product solution is analyzed and found to contain, 45% ethanol; 5% acetic acid; and 15% glycerin by weight. If the original charge is 500 kg, evaluate; e. The ratio of sucrose to water in the original charge (wt/wt). f. Moles of CO2 evolved. g. Maximum possible amount of ethanol that could be formed. h. Conversion efficiency. i. Per cent excess of excess reactant. Reactions: Inversion reaction: C12H22O11 + H2O →2C6H12O6 Fermentation reaction: C6H12O6 →→2C2H5OH + 2CO2 Formation of acetic acid and glycerin: C6H12O6 + C2H5OH + H₂O→ CH3COOH + 2C3H8O3

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