General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
5th Edition
ISBN: 9780321967466
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 1.4, Problem 1.24QAP

  1. What is measured on the horizontal axis?
  2. What is the range of values on the horizontal axis?
  3. What is the temperature of the tea after 20 min?
  4. How many minutes were needed to reach a temperature of 450C?

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Part D: Food Calories Naked Juice Serving size 240 mL D1. Name of food product D2. Mass of food nutrients in one serving Fat Carbohydrate 33 g, Protein g, D3. Calculations for Calories (Cal) or kilocalories (kcal) per serving kcal (Cal) Carbohydrate Protein kcal (Cal) Fat kcal (Cal) D4. Total Calories (Cal or kcal) per serving kcal (Cal) D5. Calories (for one serving) listed on the label cal (Cal) D6. Percentage of total Calories from carbohydrate % (show calculations) D7. Percentage of total Calories from protein (show calculations) % D8. Percentage of total Calories from fat (show calculations) % Q 4. How does your calculated number of Calories in one serving compare to the Calories listed on the food product nutrition label? Comment on it.
CH₂-COOH Citric acid has the formula HO-C-COOH I CH₂-COOH CH2–CDD - Na* + HD-C-CDD- Na CH₂-COO- COO-Na A 25.0 mL sample of a concentrated citrus fruit cordial component (e.g. for lime juice), used in the food & drinks industry, was diluted to 250 mL in a graduated volumetric flask. A 25.0 mL sample of this diluted solution, required, on average, 22.5 mL of a standard 0.100 molar sodium hydroxide solution using phenolphthalein indicator for the titration end-point. A) 0.0075 Assuming all the acid in the cordial was citric acid, calculate the concentration of the acid in g/mL in the original solution. B) 0.576 D and is tribasic acid, forming the tri-sodium salt on complete neutralisation with sodium hydroxide. 1.44 0.00225

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General, Organic, and Biological Chemistry: Structures of Life (5th Edition)

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