Introduction To Statistics And Data Analysis
Introduction To Statistics And Data Analysis
6th Edition
ISBN: 9781337793612
Author: PECK, Roxy.
Publisher: Cengage Learning,
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Chapter 13.3, Problem 34E

The article “Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach?” (Journal of Marketing Research [1999]: 313–326) gave the accompanying data on the dimensions of 27 representative food products (Gerber baby food, Cheez Whiz, Skippy Peanut Butter, and Ahmed’s tandoori paste, to name a few).

Chapter 13.3, Problem 34E, The article Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach? (Journal of

  1. a. Fit the simple linear regression model that would allow prediction of the maximum width of a food container based on its minimum width.
  2. b. Calculate the standardized residuals (or just the residuals if a computer program that doesn’t give standardized residuals is used) and make a residual plot to determine whether there are any outliers.
  3. c. The data point with the largest residual is for a 1-liter Coke bottle. Delete this data point and determine the equation of the regression line. Did deletion of this point result in a large change in the equation of the estimated regression line?
  4. d. For the regression line of Part (c), interpret the estimated slope and, if appropriate, the intercept.
  5. e. For the data set with the Coke bottle deleted, are the assumptions of the simple linear regression model reasonable? Give statistical evidence.
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Chapter 13 Solutions

Introduction To Statistics And Data Analysis

Ch. 13.1 - Consider the data and estimated regression line...Ch. 13.1 - A simple linear regression model was used to...Ch. 13.1 - Consider the accompanying data on x = Advertising...Ch. 13.2 - What is the difference between and b? What is the...Ch. 13.2 - The largest commercial fishing enterprise in the...Ch. 13.2 - Prob. 16ECh. 13.2 - Prob. 17ECh. 13.2 - Prob. 18ECh. 13.2 - An experiment to study the relationship between x...Ch. 13.2 - The paper The Effects of Split Keyboard Geometry...Ch. 13.2 - The authors of the paper Decreased Brain Volume in...Ch. 13.2 - Do taller adults make more money? The authors of...Ch. 13.2 - Researchers studying pleasant touch sensations...Ch. 13.2 - Prob. 24ECh. 13.2 - Acrylamide is a chemical that is sometimes found...Ch. 13.2 - Prob. 26ECh. 13.2 - Exercise 13.18 described a regression analysis...Ch. 13.2 - Consider the accompanying data on x = Research and...Ch. 13.2 - Prob. 29ECh. 13.2 - In anthropological studies, an important...Ch. 13.3 - The graphs accompanying this exercise are based on...Ch. 13.3 - Prob. 32ECh. 13.3 - Prob. 33ECh. 13.3 - The article Vital Dimensions in Volume Perception:...Ch. 13.3 - Prob. 35ECh. 13.3 - An investigation of the relationship between x =...Ch. 13.4 - Prob. 37ECh. 13.4 - Prob. 38ECh. 13.4 - In Exercise 13.19, we considered a regression of y...Ch. 13.4 - Prob. 40ECh. 13.4 - A subset of data read from a graph that appeared...Ch. 13.4 - Prob. 42ECh. 13.4 - Prob. 43ECh. 13.4 - The article first introduced in Exercise 13.34 of...Ch. 13.4 - The shelf life of packaged food depends on many...Ch. 13.4 - For the cereal data of the previous exercise, the...Ch. 13.4 - The article Performance Test Conducted for a Gas...Ch. 13.5 - Prob. 48ECh. 13.5 - Prob. 49ECh. 13.5 - A sample of n = 353 college faculty members was...Ch. 13.5 - Prob. 51ECh. 13.5 - Prob. 52ECh. 13.5 - The accompanying summary quantities for x =...Ch. 13.5 - Prob. 54ECh. 13.5 - Prob. 55ECh. 13.6 - Prob. 56ECh. 13 - Prob. 1CRECh. 13 - Prob. 2CRECh. 13 - Prob. 3CRECh. 13 - Prob. 4CRECh. 13 - Prob. 5CRECh. 13 - The accompanying graphical display is similar to...Ch. 13 - Prob. 7CRECh. 13 - Prob. 8CRECh. 13 - Consider the following data on y = Number of songs...Ch. 13 - Many people take ginkgo supplements advertised to...Ch. 13 - Prob. 11CRECh. 13 - Prob. 12CRECh. 13 - Prob. 13CRECh. 13 - Prob. 14CRECh. 13 - The discharge of industrial wastewater into rivers...Ch. 13 - Many people take ginkgo supplements advertised to...Ch. 13 - It is hypothesized that when homing pigeons are...Ch. 13 - Prob. 18CRECh. 13 - Prob. 57CRCh. 13 - Prob. 58CRCh. 13 - Prob. 59CRCh. 13 - The article Photocharge Effects in Dye Sensitized...Ch. 13 - Prob. 61CRCh. 13 - Prob. 62CRCh. 13 - Prob. 63CRCh. 13 - Prob. 64CRCh. 13 - Prob. 65CRCh. 13 - The article Improving Fermentation Productivity...Ch. 13 - Prob. 67CRCh. 13 - Prob. 68CRCh. 13 - Prob. 69CR
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