Loose-leaf for Operations Management (The Mcgraw-hill Series in Operations and Decision Sciences)
Loose-leaf for Operations Management (The Mcgraw-hill Series in Operations and Decision Sciences)
12th Edition
ISBN: 9781259580093
Author: William J Stevenson
Publisher: McGraw-Hill Education
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Chapter 13, Problem 3P

A bakery buys flours in 25-pound bags. The bakery uses 1,215 bags a year. Ordering cost is $10 per order. Annual carrying cost is $75 per bag.

a. Determine the economic order quantity.

b. What is the average number of bags on hand?

C. How many orders per year will there be

d. Compute the total cost of ordering and carrying flow·.

C. If holding costs were to increase by $9 per year, how much would that affect the minimum total annual cost?

a)

Expert Solution
Check Mark
Summary Introduction

To determine:The Economic order quantity.

Introduction: Inventory is a stock or store of goods. Every company store lots of goods as inventory which will be used during replenishment periods. Management of inventory is so much essential to manage cost and also to reduce cost.

Answer to Problem 3P

The Economic order quantity is 18 bags.

Explanation of Solution

Given information:

D=1,215bagsperyearS=$10H=$75

Formula:

Qo=2DSH

Calculation of Economic Order Quantity:

Qo=2×1,215×1075=18bags

The economic order quantity is calculated by dividing the product of 2 and 1,215 and 10 with 75 and taking square root which gives the resultant value as 18 bags.

Hence, the Economic order quantity is 18 bags.

b)

Expert Solution
Check Mark
Summary Introduction

To determine: The average number of bags on hand.

Introduction: Inventory is a stock or store of goods. Every company store lots of goods as inventory which will be used during replenishment periods. Management of inventory is so much essential to manage cost and also to reduce cost.

Answer to Problem 3P

The average number of bags on hand is9 bags.

Explanation of Solution

Given information:

D=1,215bagsperyearS=$10H=$75

Calculation of average number of bags on hand:

Averageinventory=Q2=182=9bags

The average number of bags is hand is half of the economic order quantity which is 18 divided by 2 gives 9 bags.

Hence, the average number of bags on hand is 9 bags.

c)

Expert Solution
Check Mark
Summary Introduction

To determine:The number of orders per year.

Introduction: Inventory is a stock or store of goods. Every company store lots of goods as inventory which will be used during replenishment periods. Management of inventory is so much essential to manage cost and also to reduce cost.

Answer to Problem 3P

The number of orders per yearis67.5 orders.

Explanation of Solution

Given information:

D=1,215bagsperyearS=$10H=$75

Calculation of number of orders per year:

Number of orderperyear=DQ=1,215bags18bags/order=67.5orders

The number of orders per year is calculated by dividing demand (1215 bags) with economic order quantity (18 bags/order) which is 67.5 orders.

Hence, the number of orders per year is 67.5 orders.

d)

Expert Solution
Check Mark
Summary Introduction

To determine:The total cost ordering and carrying flour.

Introduction: Inventory is a stock or store of goods. Every company store lots of goods as inventory which will be used during replenishment periods. Management of inventory is so much essential to manage cost and also to reduce cost.

Answer to Problem 3P

The total cost ordering and carrying flouris$1,350.

Explanation of Solution

Given information:

D=1,215bagsperyearS=$10H=$75

Formula:

TC=(Q2)H+(DQ)S

Calculation of total cost:

TC=(182)75+(1,21518)10=$675+$675=$1,350

The cost is calculated by computing the ordering and carrying cost. The ordering cost is calculated by multiplying half of the EOQ with holding cost, 75 which results in $675. The carrying cost is calculated by dividing demand, 1215 with EOQ, 18 and multiplying the resultant with 10 which gives $675. The sum of both cost accounts to $1,350.

Hence, the total cost ordering and carrying flour is $1,350.

e)

Expert Solution
Check Mark
Summary Introduction

To determine: The total cost ordering and carrying flour.

Introduction: Inventory is a stock or store of goods. Every company store lots of goods as inventory which will be used during replenishment periods. Management of inventory is so much essential to manage cost and also to reduce cost.

Answer to Problem 3P

The increase in cost is $78.71/year.

Explanation of Solution

Given information:

D=1,215bagsperyearS=$10H=$75+9=$84

Formula:

TC=(Q2)H+(DQ)S

Calculation of total cost:

Qo=2×1,215×1084=17bags

The economic order quantity is calculated by dividing the product of 2 and 1,215 and 10 with 84 and taking square root which gives the resultant value as 17 bags.

TC=(172)84+(1,21517)10=$714+$714.71=$1,428.71

The cost is calculated by computing the ordering and carrying cost. The ordering cost is calculated by multiplying half of the EOQ with holding cost, 84 which results in $714. The carrying cost is calculated by dividing demand, 1215 with EOQ, 17 and multiplying the resultant with 10 which gives $714.71. The sum of both cost accounts to $1,428.71.

Increaseincost=$1,428.71-$1,350=$78.71/year

The increase in cost is the difference between $1,428 and $1,350 which gives $78.71/year.

Hence, increase in cost is $78.71/year.

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Chapter 13 Solutions

Loose-leaf for Operations Management (The Mcgraw-hill Series in Operations and Decision Sciences)

Ch. 13 - What is meant by the term service level? Generally...Ch. 13 - Describe briefly the A-B-C approach to inventory...Ch. 13 - The purchasing agent for a company that assembles...Ch. 13 - Explain how a decrease in setup time can lead to a...Ch. 13 - What is the single-period model, and under what...Ch. 13 - Can the optimal stocking level in the...Ch. 13 - Prob. 17DRQCh. 13 - What trade-offs are involved in each of these...Ch. 13 - Who needs to be involved in inventory decisions...Ch. 13 - How has technology aided inventory management? How...Ch. 13 - To be competitive, many fast-food chains began to...Ch. 13 - As a supermarket manager, how would you go about...Ch. 13 - Sam is at the post office to mail a package. After...Ch. 13 - Give two examples of unethical conduct involving...Ch. 13 - Prob. 1PCh. 13 - a. The following table contains figures on the...Ch. 13 - A bakery buys flours in 25-pound bags. The bakery...Ch. 13 - A large law firm uses an average of 40 boxes of...Ch. 13 - Garden Variety Flower Shop uses 750 clay pots a...Ch. 13 - A produce distributor uses 800 packing crates a...Ch. 13 - A manager receives a forecast for next year....Ch. 13 - A food processor uses approximately 27,000 glass...Ch. 13 - The Friendly Sausage Factory (FSF) can produce hot...Ch. 13 - A chemical firm produces sodium bisulfate in...Ch. 13 - A company is about to begin production of a new...Ch. 13 - Prob. 12PCh. 13 - A mail-order house uses 18,000 boxes a year....Ch. 13 - A jewelry firm buys semiprecious stones to make...Ch. 13 - A manufacturer of exercise equipment purchases the...Ch. 13 - A company will begin stocking remote control...Ch. 13 - A manager just received a new price list from a...Ch. 13 - A newspaper publisher uses roughly 800 feet of...Ch. 13 - Given this information: Expected demand during...Ch. 13 - Given this information: Lead-time demand = 600...Ch. 13 - Demand for walnut fudge ice cream at the Sweet...Ch. 13 - The injection molding department of a company uses...Ch. 13 - A company uses 85 circuit boards a day in a...Ch. 13 - One item a computer store sells is supplied by a...Ch. 13 - The manager of a car wash received a revised price...Ch. 13 - A small copy center uses five 500-sheet boxes of...Ch. 13 - Ned's Natural Foods sells unshelled peanuts by the...Ch. 13 - Regional Supermarket is open 360 days per year....Ch. 13 - A service station uses 1,200 cases of oil a year....Ch. 13 - Caring Hospital's dispensary reorders doses of a...Ch. 13 - A drugstore uses fixed-order cycles for many of...Ch. 13 - Prob. 32PCh. 13 - Prob. 33PCh. 13 - Demand for jelly doughnuts on Saturdays at Don's...Ch. 13 - A public utility intends to buy a turbine as part...Ch. 13 - Skinner's Fish Market buys fresh Boston bluefish...Ch. 13 - A small grocery store sells fresh produce, which...Ch. 13 - Demand for devil's food whipped-cream layer cake...Ch. 13 - Prob. 39PCh. 13 - Demand for rug-cleaning machines at Clyde's...Ch. 13 - A manager is going to purchase new processing...Ch. 13 - A Las Vegas supermarket bakery must decide how...Ch. 13 - Offwego Airlines has a daily flight from Chicago...Ch. 13 - UPD Manufacturing produces a range of health care...Ch. 13 - Prob. 1.2CQCh. 13 - Prob. 2.1CQCh. 13 - Grill Rite is an old-line company that started out...Ch. 13 - SARAH LUBBERS AND CHRIS RUSCHE, GRAND VALLEY STATE...Ch. 13 - SARAH LUBBERS AND CHRIS RUSCHE, GRAND VALLEY STATE...Ch. 13 - Prob. 4.3CQCh. 13 - SARAH LUBBERS AND CHRIS RUSCHE, GRAND VALLEY STATE...Ch. 13 - Prob. 4.5CQCh. 13 - Prob. 1OTQCh. 13 - Prob. 2OTQCh. 13 - Prob. 3OTQCh. 13 - Prob. 4OTQ
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