Interpretation: The amount of Sodium chloride required to prepare
Concept Introduction:
When a semi-permeable membrane, separates a solution and pure solvent. The solvent molecules are passed through the semi permeable membrane. There is gradual increase in the volume of solution with a decrease in volume of the solvent with respect to time. The flow of solvent through a semi-permeable membrane into the solution is called as osmosis. By the time system reaches equilibrium, the changes in the liquid level stops. There is a higher hydrostatic pressure on the solution than compared to that of the pure solvent because there is variation in the liquid levels at this point. The excess pressure on the solution is called osmotic pressure.
The osmotic pressure of solution is calculated by using,
Here,
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Chapter 11 Solutions
Student Solutions Manual for Zumdahl/Zumdahl/DeCoste?s Chemistry, 10th Edition
- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forward
- Water at 25 C has a density of 0.997 g/cm3. Calculate the molality and molarity of pure water at this temperature.arrow_forwardStarch contains CC, CH, CO, and OH bonds. Hydrocarbons have only CC and CH bonds. Both starch and hydrocarbons can form colloidal dispersions in water. Which dispersion is classified as hydrophobic? Which is hydrophilic? Explain briefly.arrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to determine whether these situations would result in an unsaturated, saturated, or supersaturated solution. 120. g RbCl is added to 100. g H2O at 50 °C. 30. g KCl is dissolved in 100. g H2O at 70 °C. 20. g NaCl is dissolved in 50. g H2O at 60 °C. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forward
- The freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forwardWill red blood cells swell, remain the same size, or shrink when placed in each of the solutions in Problem 8-101? Classify each of the following solutions as hypotonic, isotonic, or hypertonic relative to red blood cells? a. 0.92%(m/v) glucose solution b. 0.92%(m/v) NaCl solution c. 2.3%(m/v) glucose solution d. 5.0%(m/v) NaCl solutionarrow_forwardIn a police forensics lab, you examine a package that may contain heroin. However, you find the white powder is not pure heroin but a mixture of heroin (C12H23O5N) and lactose (C12H22O11). To determine the amount of heroin in the mixture, you dissolve 1.00 g of the white powdery mixture in water in a 100.0-mL volumetric flask. You find that the solution has an osmotic pressure of 539 mm Hg at 25 C. What is the composition of the mixture?arrow_forward
- What is the freezing point and normal boiling point of a solution made by adding 39 mL of acetone, C3H6O, to 225 mL of water? The densities of acetone and water are 0.790 g/cm3 and 1.00 g/cm3, respectively.arrow_forward6-74 An osmotic semipermeable membrane that allows only water to pass separates two compartments, A and B. Compartment A contains 0.9% NaCI, and compartment B contains 3% glycerol C3H8O3. (a) In which compartment will the level of solution rise? (b) Which compartment (if either) has the higher osmotic pressure?arrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forward
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