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Chemistry & Chemical Reactivity
9th Edition
ISBN: 9781133949640
Author: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher: Cengage Learning
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Textbook Question
Chapter 11, Problem 44SCQ
Cooking oil floats on top of water. From this observation, what conclusions can you draw regarding the polarity or hydrogen-bonding ability of molecules found in cooking oil?
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Chapter 11 Solutions
Chemistry & Chemical Reactivity
Ch. 11.2 - Which should have the more negative hydration...Ch. 11.2 - Prob. 1RCCh. 11.3 - Using structural formulas, describe the hydrogen...Ch. 11.3 - Prob. 1RCCh. 11.3 - Prob. 2RCCh. 11.4 - Prob. 1CYUCh. 11.4 - Prob. 1RCCh. 11.4 - Prob. 2RCCh. 11.5 - Prob. 1CYUCh. 11.5 - 1. What type of intermolecular forces is likely to...
Ch. 11.6 - The molar enthalpy of vaporization of methanol,...Ch. 11.6 - Prob. 2CYUCh. 11.6 - Prob. 1RCCh. 11.6 - Prob. 2RCCh. 11.6 - Prob. 3RCCh. 11.6 - Prob. 1QCh. 11.6 - Prob. 2QCh. 11.A - Prob. 1QCh. 11.A - Prob. 2QCh. 11 - Prob. 1PSCh. 11 - Intermolecular forces: What type of forces must be...Ch. 11 - Prob. 3PSCh. 11 - Prob. 4PSCh. 11 - Considering intermolecular forces in the pure...Ch. 11 - Considering intermolecular forces in the pure...Ch. 11 - Prob. 7PSCh. 11 - Which of the following compounds would be expected...Ch. 11 - Prob. 9PSCh. 11 - When salts of Mg2+, Na+, and Cs+ are placed in...Ch. 11 - Prob. 11PSCh. 11 - The enthalpy of vaporization of liquid mercury is...Ch. 11 - Answer the following questions using Figure 11.12:...Ch. 11 - Answer the following questions using Figure 11.12:...Ch. 11 - Prob. 15PSCh. 11 - Refer to Figure 11.12 to answer these questions:...Ch. 11 - Which member of each of the following pairs of...Ch. 11 - Place the following four compounds in order of...Ch. 11 - Prob. 19PSCh. 11 - You are comparing three different substances, A,...Ch. 11 - Equilibrium vapor pressures of benzene, C6H6, at...Ch. 11 - Prob. 22PSCh. 11 - Can carbon monoxide (Tc = 132.9 K; Pc = 34.5 atm...Ch. 11 - Methane (CH4) cannot be liquefied at room...Ch. 11 - What is surface tension? Give an example...Ch. 11 - What factors affect the viscosity of a substance?...Ch. 11 - If a piece of filter paper (an absorbent paper...Ch. 11 - When water is placed in a buret it forms a concave...Ch. 11 - Prob. 29GQCh. 11 - What types of intermolecular forces are important...Ch. 11 - Which of the following salts, Li2SO4 or Cs2SO4, is...Ch. 11 - Prob. 32GQCh. 11 - Prob. 33GQCh. 11 - Prob. 34GQCh. 11 - Rank the following compounds in order of...Ch. 11 - Prob. 36GQCh. 11 - Prob. 37GQCh. 11 - The following data are the equilibrium vapor...Ch. 11 - Prob. 39ILCh. 11 - A hand boiler can be purchased in toy stores or at...Ch. 11 - Prob. 41ILCh. 11 - Prob. 42ILCh. 11 - Acetone, CH3COCH3, is a common laboratory solvent....Ch. 11 - Cooking oil floats on top of water. From this...Ch. 11 - Liquid ethylene glycol, HOCH2CH2OH, is one of the...Ch. 11 - Liquid methanol, CH3OH, is placed in a glass tube....Ch. 11 - Account for these facts: (a) Although ethanol...Ch. 11 - Prob. 48SCQCh. 11 - Prob. 49SCQCh. 11 - Prob. 50SCQCh. 11 - Prob. 51SCQCh. 11 - Prob. 52SCQCh. 11 - A fluorocarbon, CF4, has a critical temperature of...Ch. 11 - Prob. 55SCQCh. 11 - List four properties of liquids that are directly...Ch. 11 - List the following ions in order of hydration...Ch. 11 - Prob. 59SCQCh. 11 - An 8.82-g sample of Br2 is placed in an evacuated...Ch. 11 - Polarizability is defined as the extent to which...Ch. 11 - Prob. 62SCQCh. 11 - A pressure cooker (a kitchen appliance) is a pot...Ch. 11 - Vapor pressures of NH3() at several temperatures...Ch. 11 - Prob. 65SCQCh. 11 - Prob. 66SCQCh. 11 - Prob. 67SCQ
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- Explain why liquids assume the shape of any container into which they are poured, whereas solids are rigid and retain their shape.arrow_forwardIn which of the following processes is it necessary to break covalent bonds as opposed to simply overcoming intermolecular forces? (a) Decomposing HCI to H2 and Cl2 (b) Dissolving NaCl in water (c) Freezing ethyl alcohol (d) Subliming iodinearrow_forwardIf a piece of filter paper (an absorbent paper used in laboratories) is suspended above a beaker of water and just touching the surface, water will slowly move up the paper. What is the name given to this phenomenon, and how is this behavior explained?arrow_forward
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