CUSTOM BIOLOGY
CUSTOM BIOLOGY
19th Edition
ISBN: 9781323945490
Author: Urry
Publisher: Pearson Custom Publishing
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Chapter 11, Problem 13TYU

SYNTHESIZE YOUR KNOWLEDGE

Chapter 11, Problem 13TYU, SYNTHESIZE YOUR KNOWLEDGE There are five basic tastessour, salty, sweet, bitter, and "umami." Salt

There are five basic tastes—sour, salty, sweet, bitter, and "umami." Salt is detected when the concentration of salt outside of a taste bud cell is higher than that inside of it, and ion channels allow the passive leakage of Na+ into the cell. The resulting change in membrane potential (seeConcept 7.4) sends the "salty" signal to the brain. Umami is a savory taste generated by glutamate (glutamicacid, found in monosodium glutamate, or MSG), which is used as a flavor enhancer in foods such as taco-flavored tortilla chips. The glutamate reeeptor is a GPCR, which, when bound, initiates a signaling pathway that ends with a cellular response, pereeived by you as "taste." If you eat a regulär potato chipand then rinse your mouth, you will no longer taste salt. But if you eat a flavored tortilla chip and then rinse, the taste persists. (Try it!) Proposea possiblc explanation for this difference.

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CUSTOM BIOLOGY

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