Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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Chapter 11, Problem 11.20P
Interpretation Introduction

Interpretation:

To find the heat transfer rate in the evaporator

Concept Introduction:

We find the Excess enthalpy of H2SO4of reactant and products from the H-x diagram of H2SO4

Then we find the enthalpy of Pure water.

The heat transfer rate in the evaporator will be found by

  Q=m3H3+m2H2m1H1

Where,

Feed rate of Feed entering the evaporator = m1

Feed rate of Feed exiting the evaporator = m2 Rate of water evaporating = m3= m1- m2

Enthalpy of H2SO4 (20-wt-%) = H1 Enthalpy of H2SO4 (70-wt-%) = H2 Temperature of feed = T1 Temperature at outlet = T2

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14.9. A forward feed double-effect vertical evaporator, with equal heating areas in each effect, is fed with 5 kg/s of a liquor of specific heat capacity of 4.18 kJ/kg K. and with no boiling point rise, so that 50 per cent of the feed liquor is evaporated. The overall heat transfer coefficient in the second effect is 75 per cent of that in the first effect. Steam is fed at 395 K and the boiling point in the second effect is 373 K. The feed is heated by an external heater to the boiling point in the first effect. It is decided to bleed off 0.25 kg/s of vapour from the vapour line to the second effect for use in another process. If the feed is still heated to the boiling point of the first effect by external means, what will be the change in steam consumption of the evaporator unit? For the purpose of calculation, the latent heat of the vapours and of the steam may both be taken as 2230 kJ/kg
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