OWLV2 FOR MOORE/STANITSKI'S CHEMISTRY:
5th Edition
ISBN: 9781285460369
Author: STANITSKI
Publisher: Cengage Learning
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Question
Chapter 10.7, Problem 10.20CE
Interpretation Introduction
Interpretation:
The two amino acids whose
Concept Introduction:
When hydrogen atom is connected to a highly electronegative atom like oxygen, nitrogen, fluorine than partial charge separation is generated within the molecule. The hydrogen atom gets partial positive charge and electronegative atom gets partial negative charge. The bond formed between hydrogen atom of one molecule and electronegative atom of other molecule is termed as hydrogen bond.
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Question 6: The structural diagram of one of the twenty amino acids is given below. Look at
and answer the next two questions.
H
>--<
N-C-C
H
H
O-H
6a. Which chemical groups are present in this amino acid? Name them.
H
6b. Is this amino acid hydrophobic, hydrophilic, or amphipathic? How do you know?
Explain. Use the terms electronegativity and polar in your answer. (You might want to
Which classes of amino acids have side chains that can form ion-dipole interactions with water?
10. Draw the structure of the polymer Glu-Thr-Met-Tyr-Lys. What type of compound is this polymer? What is
the functional group that connects the units of this polymer together? Identify it in your drawing. Identify
one type of 3° structure interaction in this polymer and illustrate it in your drawing.
Chapter 10 Solutions
OWLV2 FOR MOORE/STANITSKI'S CHEMISTRY:
Ch. 10.1 - Heptane, C7H16, can be catalytically reformed to...Ch. 10.1 - Prob. 10.2ECh. 10.1 - Prob. 10.1PSPCh. 10.1 - Prob. 10.3ECh. 10.2 - Prob. 10.4ECh. 10.4 - Using a table of average bond enthalpies. Table...Ch. 10.4 - Prob. 10.5CECh. 10.4 - Prob. 10.6CECh. 10.4 - Prob. 10.7CECh. 10.4 - Prob. 10.3PSP
Ch. 10.4 - Prob. 10.8CECh. 10.4 - Prob. 10.9CECh. 10.4 - Prob. 10.10CECh. 10.4 - Prob. 10.11ECh. 10.5 - Prob. 10.12ECh. 10.5 - Prob. 10.4PSPCh. 10.5 - Prob. 10.13ECh. 10.6 - Prob. 10.14CECh. 10.6 - Prob. 10.5PSPCh. 10.6 - Prob. 10.6PSPCh. 10.6 - Prob. 10.7PSPCh. 10.6 - Prob. 10.8PSPCh. 10.6 - Prob. 10.9PSPCh. 10.6 - Prob. 10.15CECh. 10.6 - Prob. 10.16ECh. 10.7 - Prob. 10.17CECh. 10.7 - Prob. 10.18CECh. 10.7 - Prob. 10.19CECh. 10.7 - Prob. 10.20CECh. 10.7 - Prob. 10.10PSPCh. 10.7 - Prob. 10.21ECh. 10 - Prob. ISPCh. 10 - Prob. IISPCh. 10 - Prob. IIISPCh. 10 - Prob. 1QRTCh. 10 - Prob. 2QRTCh. 10 - Prob. 3QRTCh. 10 - Prob. 4QRTCh. 10 - Prob. 5QRTCh. 10 - Prob. 6QRTCh. 10 - Prob. 7QRTCh. 10 - Give two reasons why ethylene glycol has a higher...Ch. 10 - Prob. 9QRTCh. 10 - Prob. 10QRTCh. 10 - Prob. 11QRTCh. 10 - Prob. 12QRTCh. 10 - Prob. 13QRTCh. 10 - Prob. 14QRTCh. 10 - Prob. 15QRTCh. 10 - Prob. 16QRTCh. 10 - Prob. 17QRTCh. 10 - Prob. 18QRTCh. 10 - Prob. 19QRTCh. 10 - Prob. 20QRTCh. 10 - Prob. 21QRTCh. 10 - Prob. 22QRTCh. 10 - Prob. 23QRTCh. 10 - Prob. 24QRTCh. 10 - Prob. 25QRTCh. 10 - Prob. 26QRTCh. 10 - Prob. 27QRTCh. 10 - Prob. 28QRTCh. 10 - Prob. 29QRTCh. 10 - Prob. 30QRTCh. 10 - Prob. 31QRTCh. 10 - Prob. 32QRTCh. 10 - Prob. 33QRTCh. 10 - Prob. 34QRTCh. 10 - Prob. 35QRTCh. 10 - Prob. 36QRTCh. 10 - Prob. 37QRTCh. 10 - Prob. 38QRTCh. 10 - Prob. 39QRTCh. 10 - Prob. 40QRTCh. 10 - Prob. 41QRTCh. 10 - Prob. 42QRTCh. 10 - Prob. 43QRTCh. 10 - Prob. 44QRTCh. 10 - Prob. 45QRTCh. 10 - Prob. 46QRTCh. 10 - Prob. 47QRTCh. 10 - Beeswax contains this compound:
Identify what...Ch. 10 - Prob. 49QRTCh. 10 - Prob. 50QRTCh. 10 - Prob. 51QRTCh. 10 - Prob. 52QRTCh. 10 - Prob. 53QRTCh. 10 - Prob. 54QRTCh. 10 - Prob. 55QRTCh. 10 - Prob. 56QRTCh. 10 - Prob. 57QRTCh. 10 - Prob. 58QRTCh. 10 - Prob. 59QRTCh. 10 - Prob. 60QRTCh. 10 - Prob. 61QRTCh. 10 - Prob. 62QRTCh. 10 - Prob. 63QRTCh. 10 - Prob. 64QRTCh. 10 - Prob. 65QRTCh. 10 - Prob. 66QRTCh. 10 - Prob. 67QRTCh. 10 - Prob. 68QRTCh. 10 - Prob. 69QRTCh. 10 - Prob. 70QRTCh. 10 - Prob. 71QRTCh. 10 - Prob. 72QRTCh. 10 - Prob. 73QRTCh. 10 - Prob. 74QRTCh. 10 - Prob. 75QRTCh. 10 - Prob. 76QRTCh. 10 - Prob. 77QRTCh. 10 - Prob. 78QRTCh. 10 - Prob. 79QRTCh. 10 -
Identify and name all the functional groups in...Ch. 10 - Prob. 81QRTCh. 10 - Prob. 82QRTCh. 10 - Prob. 83QRTCh. 10 - Prob. 84QRTCh. 10 - Prob. 85QRTCh. 10 - Prob. 86QRTCh. 10 - Prob. 87QRTCh. 10 - Prob. 88QRTCh. 10 - Prob. 89QRTCh. 10 - Prob. 90QRTCh. 10 - Prob. 91QRTCh. 10 - Prob. 92QRTCh. 10 - Prob. 93QRTCh. 10 - Prob. 94QRTCh. 10 - Prob. 95QRTCh. 10 - Prob. 96QRTCh. 10 - Assume that a car burns pure octane. C8H18 (d =...Ch. 10 - Prob. 98QRTCh. 10 - Prob. 99QRTCh. 10 - Prob. 100QRTCh. 10 - Prob. 101QRTCh. 10 - Prob. 102QRTCh. 10 - Prob. 103QRTCh. 10 - Prob. 104QRTCh. 10 - Prob. 105QRTCh. 10 - Prob. 106QRTCh. 10 - Prob. 107QRTCh. 10 - Prob. 108QRTCh. 10 - Prob. 109QRTCh. 10 - Prob. 110QRTCh. 10 - Prob. 111QRTCh. 10 - Prob. 112QRTCh. 10 - Prob. 113QRTCh. 10 - Prob. 114QRTCh. 10 - Prob. 115QRTCh. 10 - Prob. 116QRTCh. 10 - Prob. 118QRTCh. 10 - Prob. 119QRTCh. 10 - Prob. 120QRTCh. 10 - Prob. 121QRTCh. 10 - Prob. 122QRTCh. 10 - Prob. 123QRTCh. 10 - Prob. 124QRTCh. 10 - Prob. 125QRTCh. 10 - Prob. 126QRTCh. 10 - Prob. 127QRTCh. 10 - Prob. 10.ACPCh. 10 - Prob. 10.BCPCh. 10 - Prob. 10.CCP
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Similar questions
- As we’ve discussed, a peptide bond is made when amino group of one amino acid combines with the carboxylic acid group of another amino acid (releasing a water molecule in the process). The C-N bond formed in this process is called a peptide bond. Peptide bonds have a few properties that might be unexpected. a) One property is that the molecular geometries around the C and N atom in the peptide bond are generally planar with bond angles of approximately 120 degrees. Provide an explanation for why the peptide bond would have this property, using Lewis structures, VSEPR theory and/or valence bond theory as appropriate.arrow_forward4. The figure below is a cartoon representation of a large biomolecule called a peptide, made up of different types of amino acids. Near the bottom of the figure are two chemical groups that are part of different amino acids in different positions along the chain. Based on the structures of those groups, what type of force is represented by the dashed red line? Be sure to consider any charges that are shown. E Amino Acids Palbpeptide Chainarrow_forwardWhat type of chemical bonding is present in glucose and ethyl alcohol? Justify your answer.arrow_forward
- 4 21. Define hydrophobic. Define hydrophilic. 22. Why is carbon the basic element of living things? 23. What are 'functional groups' in biological molecules? List 7 of them and state whether they are hydrophobic or hydrophilic. * 24. List the 4 major classes of biologically relevant biomolecules and state whether it is made of monomeric units or not? 25. For the 4 major classes of biologically relevant macromolecules describe a function of each. 26. List 3 common monosaccharides. List 3 common disaccharides. 27. What is an example of a storage form of polysaccharide? 28. What is an example of a polysaccharide that has a structural function? % A 5 f6 Ġ 6 & 7 fa 海 8 fg V 9 f10 insert 8-arrow_forward**Use the image provided** The word “isosteric” means having the same general three-dimensional shape.a. Look up amino acid structures. Find an amino acid side chain that is isosteric with a valine side chain. (Hint: hydrogen atoms are small, so while they of course affect molecular geometry, what matters more is the molecular geometry of non-hydrogen atoms connected to other non-hydrogen atoms.) Draw both side chains and label the molecular geometry around each non-hydrogen atom.arrow_forwardDraw the structures of the tripeptides gly–ala–ser and ser–ala– gly. How many other tripeptides are possible using these three amino acids?arrow_forward
- H-bonding is present in carbohydrates and proteins. Given the following structures: (a) glucose, a monomer of carbohydrates, and (b) glycine, an amino acid that is a protein building block, highlight the sites for H-bonding. H-C-OH HO-C-H Н-с-ОН H-C-OH N-C CH2OH 0-H a. Glucose b. Glycine HICI H.arrow_forward1. What are elements and compounds? Give an example of each. 2. What determines the primary structure of a protein? 3. State two functions of proteins. 4. Identify the three parts of a nucleotide. 5. Identify the roles of reactants and products in chemical reactions. 6. What are biochemical reactions? What is an example? 7. Where is most of Earth's water found? 8. What is polarity? Describe the polarity of water.arrow_forwardHow does a polymeric carbon dot become biocompatible?arrow_forward
- Lecithins can act as emulsifying agents. The lecithin of egg yolk, for example, is used to make mayonnaise. Identify the hydrophobic part(s) and the hydrophilic part(s) of a lecithin. Which parts interact with the oils used in making mayonnaise? Which parts interact with the water?arrow_forwardProteins are polymers in which unbranched chains of amino acids are present. branched chains of amino acids are present. both unbranched and branched chains of amino acids are present. alternating amino acid and glucose monomer units are present. fewer than 50 amino acids are present.arrow_forward5arrow_forward
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