Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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Chapter 10, Problem 9SC
Summary Introduction

Concept Introduction:

Myoglobin is the protein which makes up the muscles. It stretches and compress as per the movement of the body. It is similar in structure with hemoglobin. This protein is the smallest functional unit of muscles.

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