Blood alcohol content (BAC) is sometimes reported in weight-volume percent and, when is, a BAC of 0.10% corresponds to 0.10 g of ethyl alcohol per 100 mL of blood. In many jurisdictions, a person is considered legally intoxicated if or her BAC is 0.10%, Suppose that a 68 kg person has a total blood volume of 5.4 L and breaks down ethyl alcohol at a rate of 10.0 grams per hour.* How many 145 mL glasses of wine, consumed over three hours, will produce a BAC of 0.10% in this 68 kg person? Assume the wine has a density of 1.01 g/mL and is 11.5% ethyl alcohol by mass. (*The rate at which ethyl alcohol is broken down varies dramatically from person to person. The value given here for the rate is a realistic, but not necessarily accurate,value.)
Blood alcohol content (BAC) is sometimes reported in weight-volume percent and, when is, a BAC of 0.10% corresponds to 0.10 g of ethyl alcohol per 100 mL of blood. In many jurisdictions, a person is considered legally intoxicated if or her BAC is 0.10%, Suppose that a 68 kg person has a total blood volume of 5.4 L and breaks down ethyl alcohol at a rate of 10.0 grams per hour.* How many 145 mL glasses of wine, consumed over three hours, will produce a BAC of 0.10% in this 68 kg person? Assume the wine has a density of 1.01 g/mL and is 11.5% ethyl alcohol by mass. (*The rate at which ethyl alcohol is broken down varies dramatically from person to person. The value given here for the rate is a realistic, but not necessarily accurate,value.)
Solution Summary: The author explains that the number of glasses having capacity of 145 mL of wine must be calculated according to the given information.
Blood alcohol content (BAC) is sometimes reported in weight-volume percent and, when is, a BAC of 0.10% corresponds to 0.10 g of ethyl alcohol per 100 mL of blood. In many jurisdictions, a person is considered legally intoxicated if or her BAC is 0.10%, Suppose that a 68 kg person has a total blood volume of 5.4 L and breaks down ethyl alcohol at a rate of 10.0 grams per hour.* How many 145 mL glasses of wine, consumed over three hours, will produce a BAC of 0.10% in this 68 kg person? Assume the wine has a density of 1.01 g/mL and is 11.5% ethyl alcohol by mass. (*The rate at which ethyl alcohol is broken down varies dramatically from person to person. The value given here for the rate is a realistic, but not necessarily accurate,value.)
Vnk the elements or compounds in the table below in decreasing order of their boiling points. That is, choose 1 next to the substance with the highest bolling
point, choose 2 next to the substance with the next highest boiling point, and so on.
substance
C
D
chemical symbol,
chemical formula
or Lewis structure.
CH,-N-CH,
CH,
H
H 10: H
C-C-H
H H H
Cale
H 10:
H-C-C-N-CH,
Bri
CH,
boiling point
(C)
Сен
(C) B
(Choose
Please help me find the 1/Time, Log [I^-] Log [S2O8^2-], Log(time) on the data table. With calculation steps. And the average for runs 1a-1b. Please help me thanks in advance. Will up vote!
Q1: Answer the questions for the reaction below:
..!! Br
OH
a) Predict the product(s) of the reaction.
b) Is the substrate optically active? Are the product(s) optically active as a mix?
c) Draw the curved arrow mechanism for the reaction.
d) What happens to the SN1 reaction rate in each of these instances:
1. Change the substrate to
Br
"CI
2. Change the substrate to
3. Change the solvent from 100% CH3CH2OH to 10% CH3CH2OH + 90% DMF
4. Increase the substrate concentration by 3-fold.
Chapter 1 Solutions
General Chemistry: Principles and Modern Applications (11th Edition)
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