Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 1, Problem 4SC
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Concept introduction:
In 2010, chartbook of health report included a
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The adequate Intakes (AIs) are determined through
A. observation of children over the age of 12 years
B. observation of healthy individuals
C. observation of individuals with nutrient deficiencies
D. both b and c
Describe your own practices of health promotion/disease prevention (HP/DP) in
the following areas:
a. Physical activity and fitness.
b. Nutrition - include cancer prevention strategies.
Use of tobacco, alcohol and other drugs.
Safety in home (abusive toxic substances/drug safety potential, guns
secure).
c.
d.
Safety
a. In car (seatbelts, where children sit).
b. Environment (lead, allergens).
c. Food.
d. Stress reduction.
e. STD's.
f. Immunizations.
g. SBE= Self Breast Exam, mammogram, pap, testicular exam, PSA, rectal.
h. Physician (cholesterol, B/P, blood sugar) assessments.
i. Alternative Therapies
j. Support.
k. Other.
Describe one way in which Public Health professionals have tried to combat the problem of poor diet, obesity, and or inactivity in the US. Describe the full scope of this strategy/and or intervention. How did it work to combat poor diet, obesity, and or inactivity ? Identify and describe one challenge for implementation of this strategy/intervention.
2. Would this strategy be classified as regulation or education?
3.How does this strategy/intervention fit with the Health Belief Model, Stages of Change model or Ecological model?
4. Was this intervention/strategy successful? Why or why not?
Chapter 1 Solutions
Nutrition: Concepts and Controversies
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statements about the effect of obesity on health is correct? A. A large percentage (more than 50%) of individuals with obesity are healthy and are not at increased risk for diabetes and heart disease B. Obesity increases the risk of developing colon cancer and breast cancer A is true, B is true O A is false, B is true O A is true, B is false O A is false, B is falsearrow_forwardNational Health & Nutrition Examination Survey (NHANES) assesses: a. Nutrition status of a representative sample of newborns, infant, adult and elderly b.Eating behaviors c.Measuring blood lipid profile and bone density d. b+c e. a+b+carrow_forwardThere are substantial differences in medical care use by demographic characteristics such as age, sex, and marital status. Which of the following statements is true? a. Adult women spend more money on medical care than men do. b. Single individuals regardless of age are hospitalized less than married people are. c. Infant girls are healthier than infant boys are and consume fewer medical resources. d. The elderly who survive past age 80 spend about the same amount on medical care as 60-year-olds do. e. Average hospital stays are longer for women than men.arrow_forward
- Discuss the following barriers of accessing health care as it pertains to diabetes:arrow_forwardThe Dietary Reference Intake Intakes (DRIs) may be used to: a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?arrow_forwardWhat purpose is served by maintaining a risk profile for each resident? A. It helps residents identify activities they would derive the most benefit from. B. It helps eliminate activities that may pose health risks to the participants. C. It helps in the planning of programs that would accommodate the special needs of some residents. D. It helps the activity staff to become aware of limitations and contraindications certain residents may have.arrow_forward
- The Branch of the Department of Health and Human Services of the U.S. government whose purpose is to provide better health and services is: A. Public Health Service B. World Health Organization C. UNICEF D. Local Health Departmentarrow_forwardRecommended nutrient intakes vary according to which of the following categories? a.Age and gender b.Weight and height c.Genetic traits d.Pregnancy or breastfeeding status e.All of the abovearrow_forwardWhich of the following claims is NOT FDA approved? A. Reduce hypertension B.Fat free C.Low potassium D. Reduced caloriesarrow_forward
- 1. The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500 Calories and that your needs may be higher B. That the % Daily Value cannot be used by people not consuming between 2,000 to 3,000 calories. C. That the % Daily Value is based on 2,000 Calories and that your needs may be higher or lower. D. That the nutrients on the panel are only those with RDAsarrow_forwardPrimary prevention strategies for a chronic illness such as heart disease include a. Implementing disease prevention strategies such as regular aerobic exercise b. Teaching people about healthy diet and exercise c. All of the choices d. Modifying risk factor such as obesity or high-fat dietarrow_forwardmultiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that experts believe: A. can restore undernourished or malnourished people to full health. B. will lead to improved health and a greater sense of well-being. C. are adequate for the nutritional needs of most healthy people. D. should be present in every food item sold or served.arrow_forward
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