Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 1, Problem 18SC
Summary Introduction
To determine:
Whether the statement ‘in this nation, stringent controls make it difficult to obtain a bogus nutrition credential’ is true or false.
Introduction:
A nutrition credential is awarded by accredited universities by offering certified courses. However, with false certificates of diplomas and graduation, it is easy to obtain a bogus nutrition credential in this nation.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
All of the following red flags can help you to identify questionable nutrition claims
except:
1) secret formulas.
2) anecdotal evidence.
3) scientific research cited.
4) the product is available only through a commercial.
5) testimonials.
Describe why you believe the safety education; poisoning will benefit the pediatric population. Who do you think is the target age range for this food poisoning (safety topic)?
According to figure 6-3, the seniors participating in home-delivered meals served by Title VI Elder Nutrition Programs are mostly __________________ and is reaching ______% of the overall US population age 60.
minorities, 90
women, 68
those below poverty, 51
men, 95
Chapter 1 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
Similar questions
- What percentage of population nutrition services do Local Health Departments provide?arrow_forwardThe majority of consumers clean, separate, cook, and chill their food to avoid food borne illness. True Falsearrow_forwardA food label is required by law to include* the sell-by date the name of the store the expiration date O the nutrition content *: The only way to get all the nutrients you need is O to drink alcohol in moderation to eat a combination of foods to choose a diet low in sugar and salt to eat the same foods over and over again OO O 0arrow_forward
- Create a Nutrition Care Plan. Nutrition Assessment Nutrition Diagnosis Nutrition Planning Nutrition Intervention Monitoring Nutritional Status Evaluation Subjective Data: Objective Data: Short-term Goals: Long-term Goals: Independent: Collaborative:arrow_forwardA child who is at or above the 95th percentile on a growth chart may be [overnourished/undernourished]. A child who is at or below the 5th percentile on a growth chart may be [overnourished/undernourished].arrow_forwardThe First Amendment to the Constitution allows people the freedom of the press to make claims for nutrition products. 1) True 2) Falsearrow_forward
- The new nutrition labels included nutrients that are - under consumed like potassium and excluded those that are abundant in food supply like vitamin A? True Falsearrow_forwardDescribe any four nutrition and life style strategies you would recommend the International NGO to treat and management the already obese cases in the community they are already supportingarrow_forwardWrite a note on the objectives of Nutrition Monitoring?arrow_forward
- When advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem? Question 19 options: a) Providing education on nutritious eating in areas with a high density of households experiencing food insecurity b) Establishing food assistance programs such as soup kitchens c) Raising public awareness of the need to donate to food banks d) Advocating for policy changes such as the implementation of a living wage or basic incomearrow_forwardClassify each food by its nutrient density by dragging the images below to the appropriate category. High nutrient density Orange Cenee Comel/National Cancer nue (NCE Cookies Cola * Maple Syrup Maple syrup ⒸTW MOques come, pag Black beans HELL FAT FREE MILK www. Fat-free milk Low nutrient densityarrow_forwardA Supplement Facts panel appears on the label of every dietary supplement. Group of answer choices True Falsearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,