Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 1, Problem 6SC
Summary Introduction

Introduction:

Nutrients are substances present in the food items, which allow the body to build energy, tissues, and further help in the regulation of the body’s metabolic processes. The nutrients containing carbon are known as organic nutrients and nutrients not containing carbon are named as inorganic nutrients.

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