Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 1, Problem 10SC
Summary Introduction
To review:
The statement that people most often choose foods for the nutrients they provide is true or false.
Introduction:
Foods are chosen by people based on several factors such as taste, financial budget, foodways, habits, etc. other than the nutrients they provide.
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Chapter 1 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
Similar questions
- A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a portion? Select one: a. The amount provided in one single serving package O b. O C. an amount used to align recommendations for dietary intake O d. the amount of food you serve yourself and that you eat Oe. A deck of cardsarrow_forwardEating healthy is more than the food you eat. In the space below, please list the seven key points outlined by Canada's Food Guide, in the Food Guide Snapshot, to assist individuals in achieving healthier eating habits.arrow_forwardThe concept of nutrient density is most helpful in achieving what principle of diet planning? Select one: O a kcalorie control (more bang for your food buck) Ob Moderation Oc cost control Od Variety Oe Balancearrow_forward
- If two servings are eaten, of which nutrient will you have consumed 50% or more of the DV? Saturated fat Fiber Protein Fat Maria spreads 3 tablespoons of almond butter on her bagel. How many calories does this contain? 380 190 285 500 The nutrition facts panel contains nutrient information required by which government agency? USDA CDC National Restaurant Association FDAarrow_forwardExplain the difference between food security and food insecurityarrow_forwardWhich of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in grams per serving) Carbohydrates High Fat Protein Food A Low High Food B Low Low High Food C High Low Low Food D Low High High Food A O Food B O Food c O Food Darrow_forward
- Please provide two justifications on how foods eaten away from home generally have higher fat and carbohydrate content than those foods eaten/made at home?arrow_forwardWhen reading a nutrition facts label, how can you determine which ingredient is present in the largest amount (by weight)? O It is listed fırst in the ingredients list O It is required to be in the name of the product It is listed last in the ingredients list O It is listed under the name of the productarrow_forwardmake a vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)arrow_forward
- Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with examplesarrow_forwardAccording to the Dietary Guidelines, about 3/4 of the American population has an eating pattern that is low in which food groups? Which food groups do Americans consume an excess of?arrow_forwardTrue or False: Change in nutrition often reflects the effects of medical conditions and social and economic circumstances. O True O Falsearrow_forward
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