Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 1, Problem 10SC
Summary Introduction

To review:

The statement that people most often choose foods for the nutrients they provide is true or false.

Introduction:

Foods are chosen by people based on several factors such as taste, financial budget, foodways, habits, etc. other than the nutrients they provide.

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