Chapter 1, Problem 1.7NP

Yeast and other organisms can convert glucose $\left({\text{C}}_{\text{6}}{\text{H}}_{\text{12}}{\text{O}}_{\text{6}}\right)$ to ethanol $\left({\text{CH}}_{\text{3}}{\text{CH}}_{\text{2}}\text{OH}\right)$ by a process called alchoholic fermentation. The net reaction is ${\text{C}}_{\text{6}}{\text{H}}_{\text{12}}{\text{O}}_{\text{6}}\left(\text{s}\right)\to {\text{2C}}_{\text{2}}{\text{H}}_{\text{5}}\text{OH}\left(\text{l}\right)+\text{2C}{0}_{\text{2}}\left(g\right)$

Calculate the mass of glucose required to produce 2.25 L of ${\text{CO}}_{\text{2}}$ measured at $\text{P}=\text{1}.00\text{ atm}$ and $\text{T}=\text{295 K}$.