Answered: You are planning to go on a strenuous…

You are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods, such as bread and pasta, for several days beforehand. Suggest a reason for the advice.

Essentials of Pharmacology for Health Professions

7th Edition

ISBN:9781305441620

Author:WOODROW

Publisher:WOODROW

Chapter22: Anticonvulsants, Antiparkinsonian Drugs, And Agents For Alzheimer’s Disease

Section: Chapter Questions

Problem 15CRQ

See similar textbooks

Related questions

Q: pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu…

A: Different macromolecules are needed for the proper functioning of the body. The different…

Q: Answer this information about the mineral Nickel 1. Sources of this mineral2. Functions of the…

A: The objective of the question is to provide comprehensive information about the mineral Nickel,…

Q: What is the most common dietary consideration for someone with gall stones? Select one: O a. High…

A: Gallstones are hardened deposits that form within the gallbladder, a small organ located beneath the…

Q: Which of the following is correct regarding dietary protein for cirrhotic patients a. Distribute…

A: Nutrition plays a key role in recovering patients from their illnesses. We need to be careful in…

Q: you are assigned to care for a 56-year postoperative patient with a history of type 2 diabetes.…

A: T2dm is a malfunction in the body's ability to control and utilize glucose as a fuel. Excessive…

Q: A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the…

A: After a GI surgery it will take at least 72 hours for the bowel sound to return. It means that bowel…

Q: b. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5.…

A: Vitamins are organic substances that are necessary for the body to function properly. They must be…

Q: A client has been advised to include more complete protein in their diet. Which of the following…

A: Protein is very essential for body growth and development

Q: Physical symptoms of the thiamin deficiency dry beriberi involves the _______________ and causes…

A: ANSWER;- heart, muscle wasting

Q: A nurse is planning nutritional instructions for a client experiencing fatigue due to iron…

A: Health refers to the well-being of a person. The nutritional status of a person is important in…

Q: Diagnosis of nutritional disorder by visible symptoms needs to consider the following aspects: A.…

A: Introduction Nutrition is provided by nutrients. Nutrients include proteins, carbs, fats, vitamins,…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: Below is a sample one-day menu for Mrs. Park. Her doctor just told her she is at risk for developing…

A: The objective of the question is to provide five suggestions for Mrs. Park's diet to help her reduce…

Q: A 60 year old patient is admitted to hospital with acute heart failure, pulmonary edema and obesity.…

A: Treatment of Acute Decompensated Heart Failure and Pulmonary Edema depends on the severity of…

Q: A client is on complete bed rest after a total hip replacement surgery while he is being treated for…

A: The post operative period begins immediately after the surgery to till the duration of hospital stay…

Q: The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL…

A: Proteins are one of respiratory substrates which undergoes multiple cycles oxidation and different…

Q: A 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention…

A: This is where the low carb diet has large outcomes on consumption. This is a viable scope for people…

Q: Malaysian dietary guidelines suggest an individual should consume 6 to 8 glassesof plain water per…

A: There is no commonly agreed quantity of water that should be consumed day by day. Water is necessary…

Q: based your analysis. Case study: Kale has been a smoker for a long time and has a terrible diet. He…

A: Introduction: Vitamin C is a water-soluble vitamin and it is also referred to as ascorbic acid.…

Q: Many older adults are on multiple medications. Take for example Ms. Jones. She is on metformin 1…

A: Ms. Jones's healthcare provider has to perform a thorough medication evaluation, taking into account…

Q: What is the recommended daily intake allowance for this vitamin?

A: Vitamins Male (Age between 20 and 30) Female (Age between 20 and 30) Vitamin C 90 75 Vitamin A…

Q: A patient with diabetes is experiencing low blood glucose levels. The nurse teaches the patient to…

A: Diabetes mellitus It is a chronic metabolic disorder characterized by increased blood glucose or…

Q: It has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea,…

A: A drug is a chemical substance that produces a biological effect. When the drug is taken by…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: Ptient has obstructive sleep apnea, secondary to obesity and physical inactivity. Create a 1-day…

A: Here we have to describe about 1 day breakfast and lunch meal plan for a patient with obstructive…

Q: When educating a patient about managing gout, the nurse recommends that the patient avoid foods high…

A: Purines are nitrogen containing bases and have a double ringed structure. In humans there are 4…

Q: Which of the following would the nurse recommend to patients regarding carbohydrates? Question 85…

A: Here we have to mention the type of carbohydrate can recommend a nurse to a patient.

Q: Gastrointestinal (GI) disorders are relatively common and the GI system is where many drug side…

A: Drug or Medication that initiates physiological changes when consumed. Drug absorption It is a…

Q: Poor nutrition can lead to a condition called rickets in which bones fail to develop properly. The…

A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…

Concept explainers

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.

Question

You are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods, such as bread and pasta, for several days beforehand. Suggest a reason for the advice.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Introduction

VIEW

Description

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.

Similar questions

Low risk foods are:
A client is on complete bed rest after a total hip replacement surgery while he is being treated for a mild postoperative surgical wound infection. Identify the underlying physiologic factors that could increase the nutritional needs of this client. Give specific rational A.Anabolism, polydipsia, hypertriglyceridemia B.Elevated protein plasma levels, hypotension, glycolysis C.Large abdominal girth,insulin resistance, acidosis D.Fever, increased white blood cell count, negative nitrogen plasma level
It has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause: Choose one answer. a. vision problems b. renal and liver damages c. brain damage d. heart and lung damages
Explain how each food in the picture improves the health of a patient with obstructive sleep apnea, secondary to obesity and physical inactivity.
A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?
Below is a sample one-day menu for Mrs. Park. Her doctor just told her she is at risk for developing heart disease since her cholesterol is a little high. The doctor has asked her to meet with a registered dietitian to learn more about heart-healthy fats to include and which unhealthy fats to avoid. She hopes to meet with a dietitian next week, but in the meantime, she needs help making these changes. List five suggestions for Mrs. Park's diet. Provide only changes that address the goals with her meal planning, as mentioned above. Tell her which food she should omit and with what you would replace it. You may also change portion sizes. Highlight (yellow only) or bold the item you are changing and then write the change next to that. You may make more than five changes, but if you do, you will only receive full credit when all changes correctly match the assigned directions. Breakfast 8 oz whole milk 8 oz orange juice 2 fried eggs (fried in butter) 2 slices sourdough toast with 1…
The question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/
The question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/
A 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention is to consume less than 50 grams of carbohydrate per day. What nutrition concerns would you share about this pattern of eating? Be specific in identifying the food groups and nutrients that may be lacking or over-consumed.
Gastrointestinal (GI) disorders are relatively common and the GI system is where many drug side effects can occur. List and describe the action of one drug you or someone you know takes for gastrointestinal disorders.
A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts Rice
A 60 year old patient is admitted to hospital with acute heart failure, pulmonary edema and obesity. Which drugs are used to treat the patient. Explain. Subject ( pharmacology)