The remaining questions refer to the following Case Study: Mary is a 14-year-old Caucasian female who likes to consume fruits, some vegetables, and breads (whole grain and enriched). Recently, Mary has decided to adopt a vegetarian diet. Question: Identify two micronutrients for which Mary may be AT RISK for inadequate intake. Explain your rationale for WHY you consider Mary at risk (i.e. what are her risk factors)?
The remaining questions refer to the following Case Study: Mary is a 14-year-old Caucasian female who likes to consume fruits, some vegetables, and breads (whole grain and enriched). Recently, Mary has decided to adopt a vegetarian diet. Question: Identify two micronutrients for which Mary may be AT RISK for inadequate intake. Explain your rationale for WHY you consider Mary at risk (i.e. what are her risk factors)?
Chapter16: Specialized Nutrition Support: Enteral And Parenteral Nutrition
Section: Chapter Questions
Problem 3CA
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Transcribed Image Text:The remaining questions refer to the following Case Study:
Mary is a 14-year-old Caucasian female who likes to consume fruits, some
vegetables, and breads (whole grain and enriched). Recently, Mary has
decided to adopt a vegetarian diet.
Question: Identify two micronutrients for which Mary may be AT RISK for
inadequate intake. Explain your rationale for WHY you consider Mary at risk
(i.e. what are her risk factors)?
Transcribed Image Text:Case Study: You would like to learn more about Mary's nutritional risk. If you
were to perform a health assessment for Mary, what type of information
would you like to acquire? In your response, consider the "A, B, C, D, E's" of
assessment. Be AS SPECIFIC AS POSSIBLE.
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