The remaining questions refer to the following Case Study:Mary is a 14-year-old Caucasian female who likes to consume fruits, somevegetables, and breads (whole grain and enriched). Recently, Mary hasdecided to adopt a vegetarian diet.Question: Identify two micronutrients for which Mary may be AT RISK forinadequate intake. Explain your rationale for WHY you consider Mary at risk(i.e. what are her risk factors)? Case Study: You would like to learn more about Mary's nutritional risk. If youwere to perform a health assessment for Mary, what type of informationwould you like to acquire? In your response, consider the "A, B, C, D, E's" ofassessment. Be AS SPECIFIC AS POSSIBLE.

A vegetarian diet is a plant-based diet that does not incorporate poultry products, fish, red meat,…

Answered: The remaining questions refer to the…

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter31: Nutrition And Health Maintenance For Adults Of All Ages

Section: Chapter Questions

Problem 10RQ

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Please read the article, Is there a valid link between saturated fat and heart disease? Respond to the questions below mate's post: Why has saturated fat traditionally thought to be unhealthy? IE. How is it thought to lead to heart disease? What is the evidence provided in the source material that suggests eating saturated fat may be harmful to health? What is the evidence provided in the source material that suggests eating saturated fat may not be harmful to health? Given what you have learned in the attached articles, what is your opinion on the link between saturated fat and cardiovascular disease?
MAKE A SCIENTIFIC (must include author and year published) AND SITUATIONAL ANALYSIS OF THIS DX. SCIENTIFIC ANALYSIS: SITUATIONAL ANALYSIS: Main Dx: Imbalanced nutrition less than body requirements related to Lacto-Ovo vegetarian diet as evidenced by lack of essential minerals & nutrients (Iron, Zinc & Omega Fatty-acids) SCENARIO: Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor.…
matland.orbundsis.com/einstein-freshair/Videos/72D06CBDFA3B50645EB62270BBDACF2A/Case+Studi (6) The Reason Why... ▸ Isaiah Blames Zora... zon.com: Onlin... Beyond The Lights... Open with Case Study, Chapter 32, Diet Therapy and Special Diets Nathan Levi, 88, is admitted to the hospital with severe pneumonia. During his hospitalization he requires intubation and is in a critical care unit. Due to the intubation/breathing assistance Nathan is unable to take food by mouth so he is provided with peripheral parenteral nutrition (PPN). After a week of intensive care, Nathan recovers enough to have the breathing tube removed and begins to eat again. His healthcare provider orders a soft diet for him. The nurse notices that Nathan's dentures are missing and requests an order for a mechanical soft diet from the healthcare provider instead. (Learning Objectives7, 13) 1. While in the ICU why was Nathan given PPN and what is the difference between that and TPN (total parenteral nutrition)? 2. What…
Determine what possible vitamin or mineral deficiency and enumerate the symptoms or signs where you based your analysis. Case study: Kale has been a smoker for a long time and has a terrible diet. He does not eat any fruits as part of his diet. He begins to see enormous brown spots on his chest and arms. He begone to have spongy gums, tend to bleed from his eyes and nose, notice much darker stool, which is a sign of internal bleeding (mucosal bleeding). What vitamin deficiency leads to this? It is true that this is Scurvy due to vitamin C Ascorbic Acid deficiency? Please talk about their deficiencyWhat vitamin/s/mineral deficiency is evident in the case: Vitamin C deficiency (Ascorbic Acid) Please enumerate here the symptoms or signs where you based your analysis Why and how did it happen: Support your answer:
Please put this in layman terms for me. I don't understand what it is saying. The clinical trial is increaseing diabetecs medicine Results: Among 41,233 patients, 33.5% and 45.3% had treatment intensified within 6 and 12 months, respectively. This first intensification was most often with increased index medication dosage (78%), least often with insulin (<1%). HbA1c% was strongly associated with intensification (adjusted hazard ratios [HR] 1.59, 3.62, 4.44, and 5.52 for HbA1c 6.5% to <7%, 7% to <7.5%, 7.5 to <8%, and ≥8%, respectively, all P < 0.001, compared with HbA1c < 6.5%). In patients initially on monotherapy, age modified the HbA1c effect: at HbA1c < 7%, the HR differed little between middle-aged and older patients; at HbA1c ≥ 7%, the HR decreased with older age (e.g., age 40-49 years and HbA1c ≥ 8%: HR 8.14; age ≥ 80 years and HbA1c ≥ 8%: HR 4.44; compared with age ≥ 80 years and HbA1c < 6.5%). Within 1 year, 84.3% achieved HbA1c < 8%; 65.1%…
Answer the following questions in 2-3 paragraphs 1. How does the regulation of enteral nutrition formulas differ from pharmaceuticals? 2. How does the FDA define a medical food, and how are enteral nutrition formulas consistent with the definition?
You conducted a nutritional assessment on this patient a couple of days ago and spoke about carbohydrates increasing blood sugar. Now, provide an in-depth diabetes education to the patient. You will need to know contents from the food exchange list (portion sizes, calorie counts, foods that contain carbohydrates, number of carbohydrates per serving).
Many older adults are on multiple medications. Take for example Ms. Jones. She is on metformin 1 gram po twice a day, Lantus 20 units SQ daily, Lisinopril 10mg po daily, metoprolol 50mg po twice a day, simvastatin 20mg po qHS, Eliquis 5mg po BID, Calcium 600mg daily, Vitamin D 2000IU daily, baby aspirin 81mg po daily. Define polypharmacy and discuss important prescribing points for safety medication in aging adults. What are some ways to determine if the medications listed is safe for the patient to take? What tools are available to use for safe administration? What questions would be important to ask the patient about her medication?
Question 11 Explain why it is not always a good idea for an elderly person to lose weight, even if they have a high BMI? Be specific and use terms associated with topics we have covered in class.
Consider the following case study: Shaylee is a 24-year-old female. She is a member of the millennial generation who relies heavily on technology for many things, including healthcare. She comes into the clinic complaining of gastrointestinal distress. She also says that she is often constipated, gets diarrhea easily, and has noticed blood in her stool on several occasions. Shaylee has visited several websites and is certain that she has inflammatory bowel disease (IBS). Her mother also suffers from IBS, and WebMD stated that IBS runs in the family. You explain to Shaylee that to officially diagnose her with IBS and to ensure she gets the appropriate treatment, she must undergo several diagnostic tests. Shaylee refuses the tests explaining that she does not have good health insurance and cannot afford them. She insists that she has done her research on IBS and becomes agitated when you state that you cannot confirm the diagnosis without testing. Shaylee emphatically states that she…
A related pair of words/phrases are provided. Write the word/phrase that best expresses a relationship similar to that in the original pair.
A student with type 1 diabetes tells the nurse they are feeling light-headed. The student's blood glucose is 3.0 mmol/L. Using the 15-15 rule, the nurse should give: Question 101 options: 15 g of carbohydrate and 15 g of protein 15 ounces of juice and re-test the blood sugar in 15 minutes 15 ml of juice and give another 15 ml in 15 minutes 15 g of carbohydrate and re-test the blood sugar in 15 minutes

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