Write your correct observations and inferences/conclusions for each of the following: Digestion of Proteins Test Sample Observations Egg + Water + 0.1 M HCl   Egg + 2% pepsin + 0.1 M HCl   Egg + 2% pepsin + water   A1. Identify the substrate(s), enzyme(s) and hydrolysis products in the digestion of protein. Represent your answer using a general chemical equation.   A2. Why does a person with low production of stomach HCl will have difficulty in digesting proteins?   A3. Name the sites and enzymes present that helps digest proteins in our body?

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