Suggest an appropriate analytical method with reasons for the determination of total protein content in food samples that are rich in amino sugars, and outline the corresponding procedures.
Suggest an appropriate analytical method with reasons for the determination of total protein content in food samples that are rich in amino sugars, and outline the corresponding procedures.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Suggest an appropriate analytical method with reasons for the determination of total protein content in food samples that are rich in amino sugars, and outline the corresponding procedures.
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