can you tell what the pKas are from this unknown amino acid based on buffering regions and narrow down which amino acid it would be?

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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can you tell what the pKas are from this unknown amino acid based on buffering regions and narrow down which amino acid it would be? 

Hd
14
12
10
8
6
4
2
0
0
5
10
15
● *******
20
Volume of 0.1 M NaOH (ml)
25
30
35
40
Transcribed Image Text:Hd 14 12 10 8 6 4 2 0 0 5 10 15 ● ******* 20 Volume of 0.1 M NaOH (ml) 25 30 35 40
Expert Solution
Step 1: Important terms to recall

pH = fraction numerator 1 over denominator log open square brackets H to the power of plus close square brackets end fraction

If [H+] concentration in a solution is high, the pH will be low and the solution is acidic. 

If [H+] concentration in a solution is low, the pH will be high and the solution is basic. 

An acid/base is considered strong if it completely dissociates into constituent ions

An acid/base is considered weak if it partially dissociates into constituent ions. 

pKa is the pH at which half of the total weak acid is dissociated. 

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