Which best describes customer service? a O b Oc Od Selling a product to a customer. Assisting and communicating with customers. Creating a new product. Serving food to a customer. Question 14- Which is an example of dining etiquette that restaurant staff should know to provide customer service? O a Not arkin

Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
Problem 1.1DQ
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Answer 13 & 14 please.

Which best describes customer service?
a
C
Od
Question 14-
Which is an example of dining etiquette that restaurant staff should know to provide customer service?
Not asking customers if they want refills in order not to be rude.
Serving ladies first.
a
Ob
Oc
Od
Selling a product to a customer.
Assisting and communicating with customers.
Creating a new product.
Serving food to a customer.
Oe
Not bringing the check until the customer asks for it
Calling out plates as they bring them to the table to ensure they go to the right person.
All of the above
Transcribed Image Text:Which best describes customer service? a C Od Question 14- Which is an example of dining etiquette that restaurant staff should know to provide customer service? Not asking customers if they want refills in order not to be rude. Serving ladies first. a Ob Oc Od Selling a product to a customer. Assisting and communicating with customers. Creating a new product. Serving food to a customer. Oe Not bringing the check until the customer asks for it Calling out plates as they bring them to the table to ensure they go to the right person. All of the above
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