What will be the products if this molecule is hydrolyzed? CH3 CH3

Chemistry for Today: General, Organic, and Biochemistry
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Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
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Chapter15: Carboxylic Acids And Esters
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Problem 15.68E: Why is it safe for us to consume foods like vinegar that contain acetic acids?
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What will be the products if this molecule is hydrolyzed?
CH3
CH3
Transcribed Image Text:What will be the products if this molecule is hydrolyzed? CH3 CH3
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