What is the HHI of the snack food industry in the US in 2020? O 1.984 O 53 O 1,075 O 46
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- According to figure 6-3, the seniors participating in home-delivered meals served by Title VI Elder Nutrition Programs are mostly __________________ and is reaching ______% of the overall US population age 60. minorities, 90 women, 68 those below poverty, 51 men, 951) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g…Are my dependent and independent variables labeled correctly? I just wanted to make sure.
- Beef liver is an excellent source of preformed niacin, one slice provides ________niacin equivalents and a great vegan source of niacin are peanuts where 1 oz provides ____________NE. 14.2, 3.8 28.4, 7.6 12.2, 1.0 3.8, 14.2FAFSA-Federal Stu... Amazon Food NYS DMV - My DMV 14 udemy NYC HEALTH +HOS.. NYC HEALTH +HOS LaGuar Eggs Red meat (pounds) Whole milk (gallons) Cheese (pounds) Fruits (pounds) Grains (pounds) How Much We Eat/ Person/Year 1970 309 132 26 11 101 135 2 34 12 271 1 55 24 123 Today 237 110 9 27 124 189 6 63 15 320 4 67 52 150 Nonfat/1% milk (gallons) Poultry (pounds) Seafood (pounds) Vegetables (pounds) Yogurt (pounds) Fats and oils (pounds) Soft drinks (gallons) Sugars (pounds) Source: U.S. Department of Agriculture, Hope Health Letter, April 1999 More people are: What assumption can be made about the eating habits over the years? A. trying to eat healthier foods OB. eating more beef than chicken OC. becoming vegetarians OD. consuming whole milk dairy products SAMSUNGanswer number 10 please
- I need help with a respiratory question, thanks What is a normal cardiac ejection fraction? 44% 24% 64% 84%What does the USDA Organic label mean to you? What are the pros and cons of large multinational food companies dominating the organic food sector? What are the benefits of taking a systems approach to studying the environmental public health implications of our food?Assume a dressing percentage of 80% and carcass shrink 2%, if you shipped a 130 kg pig: a)what would be the hot and cold carcass weights? Please show calculations b) If the pig had an estimated lean yield of 62%, what would it index on the grid provided? c) How much will the producer receive for the animal when the price base is $ 188/ 100kg? Please show calculations
- PstI 3607 3000 4000 amp ori HindIII 177 185 EcoRI 4359 0 29 EcoRV pBR322 4361 bp 2295 1 NdeI 2000 BamHI / tet 375 651 SalI 1000The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food cost. If the facility has 135 patients, what is total dollar amount for the raw food budget? 365 x $5.25 135 x $5.25 285 / $5.25 150 x $5.25PLEASE HELP! 1. There is a population of 1,500 bunnies that have plenty of resources and space. Find the growth rate of the population in one year where 300 bunnies are born and 100 bunnies die that year. (assume no immigration or emigration) (show work) A.What is the growth rate? B. How many bunnies will be in the population to start the next year?