What is the hypothesis in the following scientific excerpt? "Our meat research program was originally stimulated by observations that, when urbanised, diabetic Australian Aborigines reverted temporarily to their traditional hunter-gatherer diet, there were improvements, not only in the metabolic abnormalities of diabetes [5], but also in several risk factors for cardiovascular disease. The diet was low in fat (13 % energy) despite being rich in red meat, as meats from wild animals are extremely lean, of the order of 1-2 % fat [8], much of which is structural lipid and, therefore, rich in polyunsaturated fatty acids (PUFA) [9]." After these observations, researchers carried out a study comparing men under a low-fat meat diet vs. men under a vegetarian and vegan diets. To measure the impact of the diet, they measured micronutrient levels like iron and zinc and looked at cholesterol and PUFA levels."
What is the hypothesis in the following scientific excerpt? "Our meat research program was originally stimulated by observations that, when urbanised, diabetic Australian Aborigines reverted temporarily to their traditional hunter-gatherer diet, there were improvements, not only in the metabolic abnormalities of diabetes [5], but also in several risk factors for cardiovascular disease. The diet was low in fat (13 % energy) despite being rich in red meat, as meats from wild animals are extremely lean, of the order of 1-2 % fat [8], much of which is structural lipid and, therefore, rich in polyunsaturated fatty acids (PUFA) [9]." After these observations, researchers carried out a study comparing men under a low-fat meat diet vs. men under a vegetarian and vegan diets. To measure the impact of the diet, they measured micronutrient levels like iron and zinc and looked at cholesterol and PUFA levels."
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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![LO98 Identify hypotheses in scientific articles
What is the hypothesis in the following scientific excerpt?
"Our meat research program was originally stimulated by observations that, when urbanised, diabetic Australian Aborigines reverted
temporarily to their traditional hunter-gatherer diet, there were improvements, not only in the metabolic abnormalities of diabetes [5], but
also in several risk factors for cardiovascular disease. The diet was low in fat (13 % energy) despite being rich in red meat, as meats from
wild animals are extremely lean, of the order of 1-2 % fat [8], much of which is structural lipid and, therefore, rich in polyunsaturated fatty
acids (PUFA) [9]."
After these observations, researchers carried out a study comparing men under a low-fat meat diet vs. men under a vegetarian and vegan
diets. To measure the impact of the diet, they measured micronutrient levels like iron and zinc and looked at cholesterol and PUFA levels."
O Low-fat meat diet will improve micronutrient levels and decrease risk for cardiovascular disease
Men in a vegetarian or vegan diet will show lower levels of PUFA
To determine the effect of a low-fat meat diet on human health.
Men in a low-fat meat diet will show higher levels of iron and zinc compared to men in vegetarian and vegan diets.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc8618707-7f0f-4bb2-a3b8-52ba0b4039f2%2F08c866dd-b9a4-4ad0-9300-13892e8f3470%2Fqpwdz7c_processed.jpeg&w=3840&q=75)
Transcribed Image Text:LO98 Identify hypotheses in scientific articles
What is the hypothesis in the following scientific excerpt?
"Our meat research program was originally stimulated by observations that, when urbanised, diabetic Australian Aborigines reverted
temporarily to their traditional hunter-gatherer diet, there were improvements, not only in the metabolic abnormalities of diabetes [5], but
also in several risk factors for cardiovascular disease. The diet was low in fat (13 % energy) despite being rich in red meat, as meats from
wild animals are extremely lean, of the order of 1-2 % fat [8], much of which is structural lipid and, therefore, rich in polyunsaturated fatty
acids (PUFA) [9]."
After these observations, researchers carried out a study comparing men under a low-fat meat diet vs. men under a vegetarian and vegan
diets. To measure the impact of the diet, they measured micronutrient levels like iron and zinc and looked at cholesterol and PUFA levels."
O Low-fat meat diet will improve micronutrient levels and decrease risk for cardiovascular disease
Men in a vegetarian or vegan diet will show lower levels of PUFA
To determine the effect of a low-fat meat diet on human health.
Men in a low-fat meat diet will show higher levels of iron and zinc compared to men in vegetarian and vegan diets.
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