What is the hypothesis in the following scientific excerpt? "Our meat research program was originally stimulated by observations that, when urbanised, diabetic Australian Aborigines reverted temporarily to their traditional hunter-gatherer diet, there were improvements, not only in the metabolic abnormalities of diabetes [5], but also in several risk factors for cardiovascular disease. The diet was low in fat (13 % energy) despite being rich in red meat, as meats from wild animals are extremely lean, of the order of 1-2 % fat [8], much of which is structural lipid and, therefore, rich in polyunsaturated fatty acids (PUFA) [9]." After these observations, researchers carried out a study comparing men under a low-fat meat diet vs. men under a vegetarian and vegan diets. To measure the impact of the diet, they measured micronutrient levels like iron and zinc and looked at cholesterol and PUFA levels."

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.