What are some of the recommendations for dietary intake? and How are they the same? How are they different? What sorts of reasons are given for the benefits of the recommendations? Do they discuss the impact on various digestive organs?
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What are some of the recommendations for dietary intake? and How are they the same? How are they different? What sorts of reasons are given for the benefits of the recommendations? Do they discuss the impact on various digestive organs?
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- Why is LDL important for nutrition assessment?The RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that average people need. 2) more than twice as high as anyone needs. 3) designed to prevent deficiency disease in half the population. 4) designed to be adequate for almost all healthy people. 5) the same for all ages for all nutrients.Choose a weight loss diet "Diabetic Diet" and provide a brief overview of this diet. • who wrote Diabetic Diet? Do you feel the author is a credible source for weight loss information? • Based off of the foods that are emphasized or limited, is there a potential for any nutrient toxicities or deficiencies to occur following this diet? • Could this diet be followed for the long term or does if seem like a "quick fix?" • Are there any additional concerns you have about this diet? • Would you recommend this diet to a family member or friend? Why or why not?
- Discuss and explain a nutritional guideline or need that is different between men and women and is not iron. Why is there a difference? What can women do to meet the recommendation?2. Choose two similar products, one of which is targeted at children, and the same food that is targeted at adults (do not choose Cheerios!). a. Are there nutrition claims made for either product? Why is the claim appropriate for the target population? b. Are the nutrients listed in the Nutrition Facts Tables the same? What are the differences and why are they listed differently? If the same, what would you list differently for each target audience? c. Is the Nutrition Facts Table the old version, or the new version? How can you tell?According to the MyPlate recommendations, consumption of "empty calories" (as in soft drinks, sports drinks, sweet tea, or lemonade) is to be avoided. True False
- According to the National Institute of Health Dietary Reference Intake, are you consuming the recommended amount of vitamins and nutrients? Is there a chance of any deficiency or toxicity? What are the dangers if any that you are over-consuming or under-consuming?What is a good response to... I have chosen to dive into the realities of obesity within my local area for the purposes of my portfolio project. In addressing obesity, all three levels of prevention—primary, secondary, and tertiary—are essential. Primary preventionaims to prevent obesity through healthy eating, physical activity, and public health initiatives like school fitness programs and community nutrition education. Secondary prevention focuses on early detection and intervention, such as BMI screenings and weight management programs to halt further weight gain. Tertiary prevention manages existing obesity, using treatments like bariatric surgery and rehabilitation to prevent complications. While all tiers are important, emphasizing primary and secondary prevention can reduce the need for more intensive tertiary care.What does the acronym RDA stand for? Robust Dietary Allowance Recommended Digestive Allowance Robust Dietary Acquisition Recommended Dietary Allowance
- Identify at least five factors that affect obesity and discuss their influences.use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week.What are the important details for the services offered in nutrition education?