Weekly (Feb 21-27) Projected Actual Difference Food Cost $6,971 $7,842 +$871 (over) Beverage Cost $3,954 $4,156 +$202 (over) Labor Cost $8,423 $9,541 +$1,118 (over) Other Costs $7,645 $7,645 $0 (even) Total Costs $26,993 $29,184 +$2191 (over) Food Sales $18,565 $14,326 -$4,239 (under) Beverage Sales $12,872 $10,852 -$2,020 (under) Total Sales (Revenue) $31,437 $25,178 $6,259 (under) Total Profit $4,444 -$4,006 -$8,450 (under) Based on the actual results, what adjustments need to be made to Food and Beverage costs? Select one: O a. Food and Beverage costs do not need to be adjusted because it will balance out next week. O b. Food and Beverage costs need to be reduced by purchasing cheaper products, reducing waste, and/or reducing portion size. O c. Food and Beverage costs need to be increased by purchasing higher quality ingredients. O d. Food and Beverage costs need to be increased by purchasing more products and increasing portion size.
Weekly (Feb 21-27) Projected Actual Difference Food Cost $6,971 $7,842 +$871 (over) Beverage Cost $3,954 $4,156 +$202 (over) Labor Cost $8,423 $9,541 +$1,118 (over) Other Costs $7,645 $7,645 $0 (even) Total Costs $26,993 $29,184 +$2191 (over) Food Sales $18,565 $14,326 -$4,239 (under) Beverage Sales $12,872 $10,852 -$2,020 (under) Total Sales (Revenue) $31,437 $25,178 $6,259 (under) Total Profit $4,444 -$4,006 -$8,450 (under) Based on the actual results, what adjustments need to be made to Food and Beverage costs? Select one: O a. Food and Beverage costs do not need to be adjusted because it will balance out next week. O b. Food and Beverage costs need to be reduced by purchasing cheaper products, reducing waste, and/or reducing portion size. O c. Food and Beverage costs need to be increased by purchasing higher quality ingredients. O d. Food and Beverage costs need to be increased by purchasing more products and increasing portion size.
Essentials Of Investments
11th Edition
ISBN:9781260013924
Author:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Publisher:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Chapter1: Investments: Background And Issues
Section: Chapter Questions
Problem 1PS
Related questions
Question
![dget and Foreca x +
empt.php?attempt=2891395&cmid=866300
LA fr. A Enduring Word Bibl.
My Questions | bart.
Financial Aid Student Accounts Resources- Campus Store
Weekly (Feb 21-27)
Projected
Actual
Difference
Food Cost
$6,971
$7,842
+$871 (over)
Beverage Cost
$3,954
$4,156
+$202 (over)
Labor Cost
$8,423
$9,541
+$1,118 (over)
Other Costs
$7,645
$7,645
$0 (even)
Total Costs
$26,993
$29,184
+$2191 (over)
Food Sales
$18,565
$14,326
-$4,239 (under)
Beverage Sales
$12,872
$10,852
-$2,020 (under)
Total Sales (Revenue)
$31,437
$25,178
$6,259 (under)
Total Profit
$4,444
-$4,006
$8.450 (under)
Based on the actual results, what adjustments need to be made to Food and Beverage costs?
Select one:
a. Food and Beverage costs do not need to be adjusted because it will balance out next week.
b. Food and Beverage costs need to be reduced by purchasing cheaper products, reducing waste, and/or reducing portion size.
O c. Food and Beverage costs need to be increased by purchasing higher quality ingredients.
Od. Food and Beverage costs need to be increased by purchasing more products and increasing portion size.
Actual
Difference
Weekly (Feb 21-27)
Projected
nswered
+$871 (over)
$6.971
$7.842
Food Cost
t of 1 00
1nnondis](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F82230f15-93c1-4988-9c8b-4b3d6b577879%2F76d5f6f7-4fef-4ecf-9aaf-069274358f34%2F75y6ev_processed.jpeg&w=3840&q=75)
Transcribed Image Text:dget and Foreca x +
empt.php?attempt=2891395&cmid=866300
LA fr. A Enduring Word Bibl.
My Questions | bart.
Financial Aid Student Accounts Resources- Campus Store
Weekly (Feb 21-27)
Projected
Actual
Difference
Food Cost
$6,971
$7,842
+$871 (over)
Beverage Cost
$3,954
$4,156
+$202 (over)
Labor Cost
$8,423
$9,541
+$1,118 (over)
Other Costs
$7,645
$7,645
$0 (even)
Total Costs
$26,993
$29,184
+$2191 (over)
Food Sales
$18,565
$14,326
-$4,239 (under)
Beverage Sales
$12,872
$10,852
-$2,020 (under)
Total Sales (Revenue)
$31,437
$25,178
$6,259 (under)
Total Profit
$4,444
-$4,006
$8.450 (under)
Based on the actual results, what adjustments need to be made to Food and Beverage costs?
Select one:
a. Food and Beverage costs do not need to be adjusted because it will balance out next week.
b. Food and Beverage costs need to be reduced by purchasing cheaper products, reducing waste, and/or reducing portion size.
O c. Food and Beverage costs need to be increased by purchasing higher quality ingredients.
Od. Food and Beverage costs need to be increased by purchasing more products and increasing portion size.
Actual
Difference
Weekly (Feb 21-27)
Projected
nswered
+$871 (over)
$6.971
$7.842
Food Cost
t of 1 00
1nnondis
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